nicklpool 0 Posted December 16, 2010 Report Share Posted December 16, 2010 I've always prepared my pheasants by standing on the wings and hauling up the legs. Very neat, but can you do the same with partridges? Or will they crumble into a crunchy mess? Cheers and Merry Crimbo, Nick Quote Link to post Share on other sites
Outofnowhere 93 Posted December 22, 2010 Report Share Posted December 22, 2010 I have no idea or experience of the method you describe. It wouldn't have a video on You Tube would it? or do you have pictures etc. Sorry for being slow on the uptake but, I just can't visualise what your saying. Merry Crimbo to you too Quote Link to post Share on other sites
kinkell 787 Posted December 24, 2010 Report Share Posted December 24, 2010 partriges deserved to be plucked not to hard to do Quote Link to post Share on other sites
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