bobcullen79 1,495 Posted December 12, 2010 Report Share Posted December 12, 2010 Hi All,just been mooching round the "living off the land" section and come across a vid put up by Robin,which involves gutting by popping all the crap out of its ring. Looks well quick and easy. Just wondering if it as sterile as doing it the old school way,with a knife. I wouldnt want to eat a bunny ive just smeared turd all round its insides,know what I mean. Quote Link to post
JoeD 24 Posted December 12, 2010 Report Share Posted December 12, 2010 Old school for me, just a knife, I have tried the other way and unless you get it right every time then you will pop the guts and it will the meat completely. JoeD Quote Link to post
stubby 175 Posted December 12, 2010 Report Share Posted December 12, 2010 popping is ok if you go out without a knife or only have a couple, but unless done properly, then yes, you pop the stomach and meat gets tainted, heres a good way if you have alot to do, me and pat could do around fifty rabbits in 10-15 minutes, one person nicks and opens, the other throws the insides out, all done by pat in this video, as Im holding the camera. Quote Link to post
bush wacker 77 Posted December 12, 2010 Report Share Posted December 12, 2010 popping is ok if you go out without a knife or only have a couple, but unless done properly, then yes, you pop the stomach and meat gets tainted, heres a good way if you have alot to do, me and pat could do around fifty rabbits in 10-15 minutes, one person nicks and opens, the other throws the insides out, all done by pat in this video, as Im holding the camera. fek me thats fast do you cut in to the guts that way? Quote Link to post
minzy 16 Posted December 12, 2010 Report Share Posted December 12, 2010 fast but is it worth loosein a finger if he slipt with the knive? Quote Link to post
Guest crobinc840 Posted December 13, 2010 Report Share Posted December 13, 2010 I tried the pop gutting twice now and it's quicker and easier to just use a knife. Too bad it looked like a good idea not to mention I was afraid it would burst inside. That guy in the vid must have done it an awful lot to do it so well. Quote Link to post
stubby 175 Posted December 13, 2010 Report Share Posted December 13, 2010 fek me thats fast do you cut in to the guts that way? no, stand on rabbits front legs, pull stomach fur tight, nick the skin with the knife, just making a small hole on rib cage, that way you cant get anywhere near stomach, insert first finger into hole and pull away from front of rabbit, all its doing is ripping off the belly skin, then simply a finger either side of stomach and pull down and away, gets easier with practise, Quote Link to post
kevin from bristol 95 Posted December 13, 2010 Report Share Posted December 13, 2010 Quote Link to post
bush wacker 77 Posted December 13, 2010 Report Share Posted December 13, 2010 fek me thats fast do you cut in to the guts that way? no, stand on rabbits front legs, pull stomach fur tight, nick the skin with the knife, just making a small hole on rib cage, that way you cant get anywhere near stomach, insert first finger into hole and pull away from front of rabbit, all its doing is ripping off the belly skin, then simply a finger either side of stomach and pull down and away, gets easier with practise, cheers stubby Quote Link to post
Guest crobinc840 Posted December 13, 2010 Report Share Posted December 13, 2010 popping is ok if you go out without a knife or only have a couple, but unless done properly, then yes, you pop the stomach and meat gets tainted, heres a good way if you have alot to do, me and pat could do around fifty rabbits in 10-15 minutes, one person nicks and opens, the other throws the insides out, all done by pat in this video, as Im holding the camera. That is fast, I was thinking about using a knife to start the first cut the a safty blade to unzip the rabbit. I have a blade already so it won't cost me anything. What do you think? Quote Link to post
steel 17 Posted December 13, 2010 Report Share Posted December 13, 2010 (edited) popping is ok if you go out without a knife or only have a couple, but unless done properly, then yes, you pop the stomach and meat gets tainted, heres a good way if you have alot to do, me and pat could do around fifty rabbits in 10-15 minutes, one person nicks and opens, the other throws the insides out, all done by pat in this video, as Im holding the camera. That is fast, I was thinking about using a knife to start the first cut the a safty blade to unzip the rabbit. I have a blade already so it won't cost me anything. What do you think? you really dont do anything hunting related sorry to be negative but for feck sake Edited December 13, 2010 by steel Quote Link to post
Guest crobinc840 Posted December 13, 2010 Report Share Posted December 13, 2010 No problem but it would help if you could say what's wrong with the idea. I am new to ferreting and hunting rabbits. Quote Link to post
steel 17 Posted December 13, 2010 Report Share Posted December 13, 2010 No problem but it would help if you could say what's wrong with the idea. I am new to ferreting and hunting rabbits. you would have to push plastic through rabbit. easier with a knife Quote Link to post
watchman 256 Posted December 13, 2010 Report Share Posted December 13, 2010 No problem but it would help if you could say what's wrong with the idea. I am new to ferreting and hunting rabbits. what's wrong with the idea. because its just that......an idea for the sake of having an idea.......nothing more Quote Link to post
bobcullen79 1,495 Posted December 13, 2010 Author Report Share Posted December 13, 2010 popping is ok if you go out without a knife or only have a couple, but unless done properly, then yes, you pop the stomach and meat gets tainted, heres a good way if you have alot to do, me and pat could do around fifty rabbits in 10-15 minutes, one person nicks and opens, the other throws the insides out, all done by pat in this video, as Im holding the camera. Cheers Stubby. Thats fast mate,seen it just after I posted this. Found your reply to the same question on pigeon watch,I think. Just stick to the trusty No7 then-and sliced tips. Slow learning ninja springs to mind.. Quote Link to post
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