Butter Vs Margarine

[Guest MOLLY]

Brilliant Ditchy.

MOLL.

[COMPO 54]

fantastic, Ditch excellent, is the young lady in the white coat a scientist or a friend you have asked to dress up????

[Guest Frank]

fantastic, Ditch excellent, is the young lady in the white coat a scientist or a friend you have asked to dress up????

 

, Some spooky goings on their Ditch , what does it all mean, is butter worse for us?

 

Frank.

[nelson 0]

Frank how can Margerine be good for anyone ?

 

 

I've been eating it for years, until the Ditch Shitter experiments that is, all i can say is it has made my hair receed and grown a huge swelling on my abdomen.

 

I fear the effects of eating margerine are irreversible and i will have to suffer for a life time with the consequences

[swamper 11]

this only proves one thing......its jam you should put on bread

[Guest Ditch_Shitter]

Compo; If I'd asked a female friend to dress up for me, she'd be wearing a black pinni', not a lab coat!

 

Frank; I'm as stunned as anyone, mate! In fact, I'm bloody well Horrified! Seriously! I genuinely thought I remembered, as a kid, butter would go rank in pretty short order if not kept in the fridge while not 'in use'. But, then again, I most certainly Do remember once finding a scrap of white bread behind the sofa. It was hard and dry. Crush it and it dissolved to powder. A decade or more later, one of our school teachers had a little mini rant to us about the way food was going. He pointed out how bread used to go stale. Now it just goes mouldy! He was dead right too!

 

Now, we're not scientists. We haven't got laboratorys or the knowledge of how to use them. But haven't we got common f*cking sense, mate? It's Preservatives! In the old days, food was made or bought, fresh. Then it was consumed. End of story. No one ever considered having fresh grub laying around for a month or three. I'd dread to think what next we may realise if we started examining " Sell By Dates "

 

I've said it before and I'll say it again; Our ancestors didn't eat food bunged full of Preservatives. And they died of 'Old Age'. People lived. Grew older and older. Died. Now? Ye hope to hell for a cardiac arrest because, if not, ye going to get cancer!

 

Look for a correllation between the three strands there, mate; Everyone eating Preservatives. Everyone dying of cancer. That stuff that's sat on my window sill for over a year.

 

And the preservatives they put in " Dry Food " are not even 'Human Grade'. Not so sevearly tested. Meant for creatures with a life span a fraction of ours. Cheapest they can find. And, if ye think back to ye own younger days even; Our Dogs didn't used to die of cancer anything like we're seeing now.

 

I Don't want to bend this whole thread into another pointless debate between Dry and Natural feeders. But my god, every time I think about that shit on my window frame, I feel better as I smack the hatchet down on a huge rack of fresh, untainted herbivour carcass and chuck it in my Dogs bowls

 

 

Oh, and just for the record ~ as if ye'd need me to tell ye this; I stopped eating butter or margerine f*ckin months ago!

[Guest JohnGalway]

If ye think Marg vs Butter is bad here's a word of advice, never read this book. It'll put you off food for a good month

[Ricky-N.p.p 0]

when was the last time anyone smelled sour milk ???

 

milk doesnt seem to go off anymore,preservatives ! :sick:

[Guest JohnGalway]

Where should I send it Ricky? lol

[Ricky-N.p.p 0]

Where should I send it Ricky? lol

 

send it to me my address is no 10 downing street, london

and if ye mark it for the attention of mr brown

[Guest JohnGalway]

No probs, I'll send it off first thing in the morning!

[ferret15 0]

i was told a few years ago that soft scoop ice cream contains anti freeze ! i suppose if you think about it it must have something like it in it to stop it freezing solid ??

[Guest Macnas]

We need Kiwi to shed some light on this conumdrum.

[COMPO 54]

Right, today i planted a grape vine in the back garden, i grow strawberries and am trying (unsuccesfully) to grow tomatoes, i hunt rabbits and shoot woodpigeons, not much of a diet if i dont eat anything from the supermarket with a few preservatives in it

 

Makes you wonder though doesn't it!

 

And DS eats dry bread now

[Guest Ditch_Shitter]

We need Kiwi to shed some light on this conumdrum.

 

 

All due respect to Kiwi, who seems like a good bloke ..... but he does appear to rely on the public perception of butter for his living. There's also the niggling variable that he has an inherrant bias towards the Anchor product. ('Mind you; When I was a nipper, Anchor was the only butter ye'd ever see in our house! So I've equelly got nothing against that product)

 

Quite frankly, I just bought the KerryGold because it's 100% Irish and cost a few cents more than less well known brand names from smaller creameries. Thus I wanted to maintane 'transparency' without casting that shadow of a doubt by the use of something like 'ErinsDelight ~ from the Unheard of Little Creamery, Somewhere in an Irish Town No Bugger But Those Living There Has Ever F*cking Heard Of'. I mean, surely KerryGold is at least on a par with Anchor, for 'household name' quality? I'll bet Les Dennis could show us that.

 

 

John; They ever republish that book mate, drop them the nod. I'll hand over my full case files from The Leitrim Experiment for royalty free inclusion