Butter Vs Margarine

[nelson 0]

I keep trying to get my misses to have more cheese but she say's i should wash it like everyone else

[Guest JDF]

butter is great stuff,i came to realise this watching last tango in paris

[jacob 28]

butter is great stuff,i came to realise this watching last tango in paris

my mrs says she prefers a bit a drippin anyway

[Guest Frank]

Christ on a bike, thats me off the stuff then.

 

Butter all the way.

 

Ditch, i would like to know how you get on as well please. :thumbs-up:

 

Thanks,

 

Frank.

[Guest Ditch_Shitter]

Ok, lads and lasses; Due to this unprecedented show of deeply keen interest, I've decided to compliment Jasper 65's thread here with some of my own stuff.

 

My stuff, in this case, being a good dollop of FLORA Pro Active - Lite Margerine.

 

Location? My kitchen window sill, here in my semi derelict cottage in Co. Leitrim. There, I assure ye, this dob of stuff will be exposed, 24 / 7 to fresh air and insects. Now let's all sit back and study it, as the days roll by. Will it gain a healthy covering of green fur in about a weeks time? Will any insect live show an interest? Will it, in fact, do Anything but sit there, like the " One molecule away from Plastic " stuff we've been told it actually is? Will Pat Burns have any input on this one?

 

 

 

The Leitrim Experiment ~ Day One

 

 

 

Expect up dates! Let's See what happens

[Guest craftycarper]

I keep trying to get my misses to have more cheese but she say's i should wash it like everyone else

[Guest Frank]

Nice one Ditch :thumbs-up:

Looking farward to the results.

 

Frank.

[jasper65 6]

Thats the one DS, hopefully we'll be able to put this one to rest with the results, I have found some Info on Marge below, how genuine this stuff written on the net is I don't know but it reads well and its managed to put me well off Marge! I was brought up on the stuff cause my Parents wouldn't splash out on Butter .

 

Surley alot of this can't be true, they would never be able to sell the stuff or would they? Mind you I have heard things about Soy source in the past .

 

 

The most dangerous element in margarine is soybean oil. Just about every brand uses soy as the fat ingredient. Soy oil is a broken down, chemically altered oil that is a poison. Soy is 8 times as allergenic as peanuts. It contains anti-enzymes that prevent proper digestion of other foods. Anti-amylase and anti-trypsin are especially harmful. It blocks absorption of vitamins, and in sensitive persons it can permanently damage the intestinal absorptive lining leading to a syndrome that resembles celiac-sprue. Poor absorption of Vitamin B1, B2, [bANNED TEXT], and B6 as well as B12 and vitamins E, D, and K are inevitable. Low levels of B vitamins contribute to early senility and memory loss.

 

In addition, soy will gradually destroy your thyroid gland leading to hypothyroidism. It contains several phytoestrogens that lead to decreased sperm count, low sperm motility, and reduced libido in males. It is probably related to early puberty in girls and delayed puberty in boys. It probably is a factor contributing to menstrual disorders and even breast cancer.

[Simoman 110]

Ditch I await the results with baited breath but christ you must live in a scuzzy house

[Guest Ditch_Shitter]

Surley alot of this can't be true, they would never be able to sell the stuff or would they?

 

 

 

They sell dry, 'Complete Diets' for Dogs and ferrets, don't they?

 

Simoman; I live alone. I don't care. My Dogs are ecstaticaly happy and perfectly healthy. I have Zero vermin, whilst many of my clients live in much posher, 'nicer' places. Spic and span. Quarry tiles. Laminate floors. Dead things in their water tanks and rats laying siege to their cottages every night. I see it all, all the time. Food for thought?

 

Must say, people; I just examined it Very closely. Day Two. It's just f*cking sat there!

[MR TEA POT 1,287]

it was invented by the germans...........margarine also contains amf, which is just melted butter with the water removed....................speaking of plastic ever wondered [bANNED TEXT] buttons and pool balls are made of?..milk, or casien which is a milk byproduct.............i work in a butter plant as an analyts and we make anchor butter for the uk market

 

may be you can answer my question,i bought a tub of anchor spreadable,i took it out the fridge to put on my bread and the fecking stuff would not spread it just tore the bread to peices :censored: i left it out for ten mins and it still would not spread.....WHY?

[Simoman 110]

it was invented by the germans...........margarine also contains amf, which is just melted butter with the water removed....................speaking of plastic ever wondered [bANNED TEXT] buttons and pool balls are made of?..milk, or casien which is a milk byproduct.............i work in a butter plant as an analyts and we make anchor butter for the uk market

 

may be you can answer my question,i bought a tub of anchor spreadable,i took it out the fridge to put on my bread and the fecking stuff would not spread it just tore the bread to peices :censored: i left it out for ten mins and it still would not spread.....WHY?

 

 

It's because you were trying to spread it with a fork

[Guest MOLLY]

may be you can answer my question,i bought a tub of anchor spreadable,i took it out the fridge to put on my bread and the fecking stuff would not spread it just tore the bread to peices :censored: i left it out for ten mins and it still would not spread.....WHY?

I know why it happens but now how. If you leave spreadable butter out so it goes really soft (too soft) then put it back in the fridge it goes rock hard like normal butter. If you always keep it in the fridge, put it straight back after use etc it will stay spreadable.

MOLL.

[kiwi 4]

not sure on your room temp, but spreadable butter or semi soft can be kept in your pantry without chilling, if your house is quite warm put it in the fridge, do you guys have butter conditioners in your fridges??????? a quick note on ditches wee test, due to the high fat and oil content of marge it will harded but i wouldn't expect any change, apart from smell for a few weeks or months if the room temp is stable. milkfat is a natural preserveative with a shelf life of a few years, glad your buying anchor butter by the way

[Guest Ditch_Shitter]

a quick note on ditches wee test, due to the high fat and oil content of marge it will harden but i wouldn't expect any change, apart from smell for a few weeks or months if the room temp is stable.

 

Ok, Kiwi. Let's look to you for guidance here, mate. You make ye living around this sort of stuff so obviously know what ye talking about.

 

I must admit; I eyed up some Kerrygold, Irish butter, today and considered buying some, just to put a blob on my window frame, as a 'control'. Only it does strike me that this may be all for nothing if I only end up showing what margerine does, or doesn't do under my circumstances. Nay sayers may yet claim butter could go the same way

 

Now, as you're a Butter Professional, we Must accept that ye may be biased towards ye own product. Thus I feel we'll need to tread carefully, no? Myself? I stopped eating butter as soon as I was old enough to have my own opinions listened to. I prefered dry bread sandwiches. Only much later in life did I come to appreciate the 'lubricating' qualities of something else on that bread. And by then I - along with the rest of the british public - had been told that butter will give us a coronary. Marg' being much the better choice. 'Spreads' of any kind, I avoided like a rat will a trap!

 

So, any advice, please? Should I slap a dollop of butter - and a Fresh, same days placement, load of Flora marg' - on my window? And, should I do; What would you expect us to find?

 

My cottage, over all, by the way is well aired and 'cool'. Seldom gets much above 50F here. If so, only for a few hours a day. 60F's considered a real and rare treat!