nicklpool 0 Posted December 6, 2010 Report Share Posted December 6, 2010 Thanks everyone - will get down to it! Nick Quote Link to post Share on other sites
scalesntails 118 Posted December 13, 2010 Report Share Posted December 13, 2010 use ox liver. It's about 1/4 the price of pig/lambs liver etc. Quote Link to post Share on other sites
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