THE RABBIT ROGAN JOSH

[3 Turns 326]

ALRIGHT PEOPLE YOUS CAN CATCH THEM.YOU CAN COOK THEM.

 

FIRST CATCH 4 BIG BUNNIES.

DEBONE THEM.

2INCH GINGER GRATED.

4CLOVES GARLIC GRATED

 

1 TEASPOON SALT

1TEASPOON TUMERIC.

3 TEASPOON GARAM MASALA

2 TEASPOON CORIANDER POWDER

2 TEASPOON GROUND CUMIN

1 TEASPOON RED CHILLIE POWDER

1 TEASPOON CRUSHED CHILLIES

 

2TINS CHOPPED TOMATOES

3 MEDIUM ONIONS FINLEY CHOPPED

1 TUB NATURAL YOGURT

 

FIRST FRY YOUR ONIONS TILL TRANSLUCENT 3/4 MINS

THEN AD GARLIC /GINGER 2MINS

THEN AD ALL YOUR MIXED SPICE AND DRY FRY 3/4MINS

THEN AD THE BUNNIE MEAT AND STIR IT THROUGH TILL ALL COATED /COOKED THROUGH

ADD BOTH TINS OF TOMATOES AND STIR THROUGH

ONCE BUBBLING AD 4 TABLE SPOONS OF YOGURT AND STIR THROUGH

NOW TURN YOUR CURRY DOWN TO A SIMMER AND DONT TOUCH IT FOR HALF AN HOUR

GIVE IT A STIR REAPEATING EVER HALF HOUR FOR 2HRS

GET SOME RICE AND A NAN AND ENJOY.BETTER THAN THE DOG GETTING THEM.

YOU CAN USE HARES/ VENISON ANYTHING REALLY I DO.

[trappa 518]

rabbit tikka massala is nice too. You dont need to use all the fancy stuff either, a jar of TM sauce from the supermarket is good and use the rabbit as you would chicken.

[3 Turns 326]

  On 20/11/2010 at 20:59, trappa said:

rabbit tikka massala is nice too. You dont need to use all the fancy stuff either, a jar of TM sauce from the supermarket is good and use the rabbit as you would chicken.

NIGHT N DAY MATE TRIED THEM ALL AND THERE ALL DINK.

[Maximus Ferret 2,063]

  On 20/11/2010 at 20:59, trappa said:

rabbit tikka massala is nice too. You dont need to use all the fancy stuff either, a jar of TM sauce from the supermarket is good and use the rabbit as you would chicken.

Rabbit needs way more cooking than chicken - especially older rabbits. Long and slow is the way to go.

[watchman 256]

  On 19/11/2010 at 09:26, 3 Turns said:

ALRIGHT PEOPLE YOUS CAN CATCH THEM.YOU CAN COOK THEM.

 

FIRST CATCH 4 BIG BUNNIES.

DEBONE THEM.

2INCH GINGER GRATED.

4CLOVES GARLIC GRATED

 

1 TEASPOON SALT

1TEASPOON TUMERIC.

3 TEASPOON GARAM MASALA

2 TEASPOON CORIANDER POWDER

2 TEASPOON GROUND CUMIN

1 TEASPOON RED CHILLIE POWDER

1 TEASPOON CRUSHED CHILLIES

 

2TINS CHOPPED TOMATOES

3 MEDIUM ONIONS FINLEY CHOPPED

1 TUB NATURAL YOGURT

 

FIRST FRY YOUR ONIONS TILL TRANSLUCENT 3/4 MINS

THEN AD GARLIC /GINGER 2MINS

THEN AD ALL YOUR MIXED SPICE AND DRY FRY 3/4MINS

THEN AD THE BUNNIE MEAT AND STIR IT THROUGH TILL ALL COATED /COOKED THROUGH

ADD BOTH TINS OF TOMATOES AND STIR THROUGH

ONCE BUBBLING AD 4 TABLE SPOONS OF YOGURT AND STIR THROUGH

NOW TURN YOUR CURRY DOWN TO A SIMMER AND DONT TOUCH IT FOR HALF AN HOUR

GIVE IT A STIR REAPEATING EVER HALF HOUR FOR 2HRS

GET SOME RICE AND A NAN AND ENJOY.BETTER THAN THE DOG GETTING THEM.

YOU CAN USE HARES/ VENISON ANYTHING REALLY I DO.

like the sound of that mate,something to get the nose running on a cold winters night,spot on,i regularly do a madras sometimes vindaloo if im feeling brave

[shepp 2,285]

  On 20/11/2010 at 20:59, trappa said:

rabbit tikka massala is nice too. You dont need to use all the fancy stuff either, a jar of TM sauce from the supermarket is good and use the rabbit as you would chicken.

 

Absolutely no comparison mate.

[trappa 518]

Totally agree with you shepp, his rogan josh sounds divine and thrice as tasty as a jar of Tikka Massala.

I just wanted to get the point across that you dont need to do all that prep. I had a period when i had more rabbits than you could shake a stick at and was looking for easy ways of cooking them. The RTM was sssooooo easy thats all, and i wanted to share.

[shepp 2,285]

  On 23/11/2010 at 11:52, trappa said:

Totally agree with you shepp, his rogan josh sounds divine and thrice as tasty as a jar of Tikka Massala.

I just wanted to get the point across that you dont need to do all that prep. I had a period when i had more rabbits than you could shake a stick at and was looking for easy ways of cooking them. The RTM was sssooooo easy thats all, and i wanted to share.

 

Point taken mate, all the best