Random partridge dish

[Paul in North Lincs 15]

I have never cooked partridge before and have no idea how to cook it, however, Dorris was out until late, not a lot in the fridge, and a brace of partridges from last Saturday.

 

Anyhow, I prepared and trussed the birds, wanged them in a cassarole dish, threw in some whole mushrooms, a couple of small onions off the allotment, a few cloves of chopped garlic, a couple small potatoes, sprinkled with salt, black pepper, dried parsley, a drizzle of olive oil, and a tin of carling.............cooked it for about and hour....... and to my utter amazment it turned out bloody lovely!!!!!!!

 

I doubt that anyone's particularly interested - but I thought I'd share that with you

[mattydski 560]

Sounds no too bad

[North Country Boy 0]

Nice one fella, i think the best dishes are the ones you just think up at the time with whatever youve got laying around the kitchen