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Sloe gin with a big twist!


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Im going to make some sloe gin and sloe vodka with sloes (obviously) but with ....... yew tree berries too!!!

I know the seed is fatally poisonous but the berry flesh is fine, i really like the taste, so i reckon im going to give it a go.

My main concern is whether to actually drop the berries in with the sloes, or just to get a good handful and squeeze out the juice and pour that in with the gin, sloes and sugar. In theory i think im favouring the first option but my worry is if i get drunk and pour a seed in to the glass which is why i will probably go for the second choice.

Watch this space!

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DO some damson vodka :thumbs: if your lucky youl still find some

 

 

I were gutted at this years damson crop. They were just ready to pick, all fat, juicy and sweet....when we had really strong winds one night. I let the chooks out in the morning and when i saw them running round excitedly with beaks full of windfall damsons, i realised i'd lost virtually all of them. :icon_eek:

 

Still, the chooks were chuffed.

 

 

Trappa, this gin recipe is sounding well scary. You'll have to be like one of them japanese chefs that cooks poisonous fish. Be careful, fer gawds sake :yes:

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  • 2 weeks later...

Im going to make some sloe gin and sloe vodka with sloes (obviously) but with ....... yew tree berries too!!!

I know the seed is fatally poisonous but the berry flesh is fine, i really like the taste, so i reckon im going to give it a go.

My main concern is whether to actually drop the berries in with the sloes, or just to get a good handful and squeeze out the juice and pour that in with the gin, sloes and sugar. In theory i think im favouring the first option but my worry is if i get drunk and pour a seed in to the glass which is why i will probably go for the second choice.

Watch this space!

were;s trappa gone.......... he ain't posted for a while.

lol. only joking...

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