chris5 1 Posted October 20, 2010 Report Share Posted October 20, 2010 after our success on tuesday me and my brother were kinda expecting everything to go quiet again but no today we went to our grandparents again and saw a few pigeons in the hawthorne tree eating berries, but they all flew away when we went out of the house happened a few times so we were both very fustrated, until a young one landed and stayed long enough for my brother to shoot it from about 30 yards and maybe 20 foot up the tree. hes real happy now, thinks hes the new ray mears (even though he left me to butchering again lol) here are our photos: before: and after: Quote Link to post
8shot 192 Posted October 20, 2010 Report Share Posted October 20, 2010 nice one mate ,, few more and ull have a nice meal Quote Link to post
chris5 1 Posted October 20, 2010 Author Report Share Posted October 20, 2010 nice one mate ,, few more and ull have a nice meal thanks best be fishing out my chefs hat for the big day Quote Link to post
CallumT 0 Posted October 20, 2010 Report Share Posted October 20, 2010 You should stop calling it "the hawthorn tree" and refer to it as the Tree of Death I think Well done. Quote Link to post
chris5 1 Posted October 20, 2010 Author Report Share Posted October 20, 2010 You should stop calling it "the hawthorn tree" and refer to it as the Tree of Death I think Well done. thanks thats an awsome plan we could make a tv show "Ray Mears and The Tree Of Death" lol Quote Link to post
CallumT 0 Posted October 20, 2010 Report Share Posted October 20, 2010 Yeah,apart from the Ray Mears bit ;] Quote Link to post
chris5 1 Posted October 20, 2010 Author Report Share Posted October 20, 2010 Yeah,apart from the Ray Mears bit ;] im sure i could persuade him to join in lol Quote Link to post
davyt63 1,845 Posted October 20, 2010 Report Share Posted October 20, 2010 hi buddy well done now get some redcurrant jelly,balsamic vinegar,garlic oil. and shallow fry for a couple of minutes mmmmmmmmmmmmmmmmmmmmmmm regards davy Quote Link to post
chris5 1 Posted October 20, 2010 Author Report Share Posted October 20, 2010 hi buddy well done now get some redcurrant jelly,balsamic vinegar,garlic oil. and shallow fry for a couple of minutes mmmmmmmmmmmmmmmmmmmmmmm regards davy thanks sounds good time for the chefs hat and Italian accent Quote Link to post
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