daveyace 0 Posted October 12, 2010 Report Share Posted October 12, 2010 i think this meat is overlooked in the cooking world and is one of the healthiest meats out there Quote Link to post Share on other sites
daveyace 0 Posted October 12, 2010 Author Report Share Posted October 12, 2010 also i find it a bit bland so if anyone has any ideas on how to spice it up a bit thanks Quote Link to post Share on other sites
DottyDoo 500 Posted October 12, 2010 Report Share Posted October 12, 2010 its shite mate, feed it to the dogs an ferrets Quote Link to post Share on other sites
daveyace 0 Posted October 12, 2010 Author Report Share Posted October 12, 2010 but i cant afford real meat Quote Link to post Share on other sites
DottyDoo 500 Posted October 12, 2010 Report Share Posted October 12, 2010 but i cant afford real meat Quote Link to post Share on other sites
MissRhianL 70 Posted October 28, 2010 Report Share Posted October 28, 2010 also i find it a bit bland so if anyone has any ideas on how to spice it up a bit thanks I quite enjoy experimenting with Rabbit. strip the meat from the rabbit and cut into pieces, heat some oil garlic and butter up in a wok an add the meat or if you want to add some spice to it, curry paste use a scoop and marinade the rabbit init, bout 30mins later quickly fry the meat so its cooked all the way through and put into tortila wraps! Quote Link to post Share on other sites
The Seeker 3,048 Posted November 3, 2010 Report Share Posted November 3, 2010 Boil rabbit strip off bone, chop an onion, garlic fry them in olive oil season with salt and pepper. Add 1 bottle of cider and a cup of cream very slowly simmer until reduced. I sometimes add tomato purée to add additional flavour but that's to taste. Enjoy... Quote Link to post Share on other sites
kenny14 656 Posted November 3, 2010 Report Share Posted November 3, 2010 For a simple but tasty casserole/stew, cook 2 rabbits with a large onion in either slow cooker or pressure cooker, when cooked remove meat from the bones and put it back in with the stock, add an oxo cube, carrots, swede, diced potatoes and any other veg of your choice, cook till the veg is done - beautiful! I did a casserole like this last week and also added some venison that was left over from sunday lunch . Quote Link to post Share on other sites
blacktabs 3 Posted November 6, 2010 Report Share Posted November 6, 2010 some good recipies there lads Dont think you will ever beat a good rabbit stew warms the cockles when youve been out and about Chasseur or white wine and cream sauce are deffo worth a go anything you can do with chicken you can do with rabbit tried variious recipies they were two of the best after rabbit pie and rabbit stew Quote Link to post Share on other sites
adesaxo31 0 Posted November 6, 2010 Report Share Posted November 6, 2010 Get a pack of southern fried chicken coating from sainsburys cover the legs and cook them in the oven for about 35 to 40 minutes on gasmark 4 or 5 Atb ade Quote Link to post Share on other sites
Country Joe 1,411 Posted November 7, 2010 Report Share Posted November 7, 2010 Very simple, I always cook my Rabbit in a slow cooker, Cut up an Onion, you can add Peppers if you wish, one tin of Pataks Curry sauce there's a few varieties, Madras Tika masala ect, add the Curry sauce BINGO. Quote Link to post Share on other sites
Guest crobinc840 Posted November 18, 2010 Report Share Posted November 18, 2010 Similar to the stew you can put half a jar of curry sauce in the water and when the bones are removed mix the meat with veggies and the rest of the curry sauce for a tender tasty rabbit curry. My sons all asked for seconds. Quote Link to post Share on other sites
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