Captain Pigeons Sweet Chilli Onion Chutney

[thenose 0]

Makes about 4 small jars

 

Take 6-8 decent size onions and job into small pieces and soften in a tablespoon of oil in a large pot over a mdeium heat.

 

Add 2-4 (depends on taste and size) finely chopped dried chillis

Add 2 cups of malt vinegar and 1 cup balsamic vinegar

Add 1 cup of balsamic vinegar

Add 3-4 bay leaves.

Bring to the boil then reduce the heat and simmer for 2-3 hours until reduced and you can drag a wooden spoon across the bottom of the pan leaving a clear trail behind it.

 

You can add extra ingredients like garlic, sultanas, little apple :-)

 

Pot up into some clean a steam sterlised jars and leave alone for at least 6 weeks (if you can)

 

Perfect with cold cuts and blue cheeses along side a nice glass of malt.

[desertdog 149]

Makes about 4 small jars

 

Take 6-8 decent size onions and job into small pieces and soften in a tablespoon of oil in a large pot over a mdeium heat.

 

Add 2-4 (depends on taste and size) finely chopped dried chillis

Add 2 cups of malt vinegar and 1 cup balsamic vinegar

Add 1 cup of balsamic vinegar

Add 3-4 bay leaves.

Bring to the boil then reduce the heat and simmer for 2-3 hours until reduced and you can drag a wooden spoon across the bottom of the pan leaving a clear trail behind it.

 

You can add extra ingredients like garlic, sultanas, little apple :-)

 

Pot up into some clean a steam sterlised jars and leave alone for at least 6 weeks (if you can)

 

Perfect with cold cuts and blue cheeses along side a nice glass of malt.

just goin to try this out, but with no bay, cos i dont have any, let you know how it goes, dd