make your own chutney

[SEAN3513 7]

apple and rhubarb chutney

 

 

 

1. 3 large cooking apples peeled and chopped fine

2. 1lb rhubarb chopped

3. juice of one lemon

4. 1 large chopped onion + 1 chopped garlic clove

5. 1lb brown sugar

6. ½ lb chopped sultanas

7. 1 & ½ teaspoons ginger

8. ¼ teaspoon cayenne pepper

9. 5 teaspoons salt

10. ¾ pint vinegar

 

Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil.

Simmer for about two hours, stirring occasionally, until thick.

Pour into heated jars and seal.

Leave for a couple of months, somewhere cool and dark, before eating.

 

 

get cracking.......you'll have some ready for christmas

[ruthi 0]

Thanks, never thought of using rhubarb in chutney! Will try it this weekend and post the results atb ruthi