First batch of rabbit sausages.

[mattydski 560]

 

If they're up to much.. i'll put the recipe up. they need to rest for a couple of days, I'll be sampling on Friday.

There are two recipes here...So one should be ok...............i hope!!

Edited July 28, 2010 by mattydski

[Buster321c 1,010]

Go Matty , they look great mate !! I look forward to the report .

[trappa 518]

They do look nice. Hoping they are spot on as im fancying a peek at the recipe, might just give them a go myself.

[craig lurcher man 2]

They do look nice. Hoping they are spot on as im fancying a peek at the recipe, might just give them a go myself.

there look very nice hope it gose well

[JOHNBOY 18]

whats the verdict matty ?

[baleoutqueen 1]

comeon, my bunnies need sausages (they are NBG for much else...)

[shepp 2,285]

Looks like they were a bit disapointing.

[tb25 4,627]

bbq springs to mind

[mattydski 560]

Luckily for you lot they were superb.........

 

Rabbit Sausage

1.5 lb belly pork

1.5lblbs rabbit meat

1-tsp salt

1/2-tsp freshly ground white pepper

1/2-tsp ground black pepper

1/2-tsp thyme

1/2-tsp freshly grated ginger

2-tbsp chopped fresh chives

2-tbsp chopped fresh parsley

2 -tbsp chopped fresh sage

 

Combine all ingredients; mix well and stuff into hog casings.

Age 2 days before cooking as you would pork sausage

now....for cooking, we experimented with steaming them until they were cooked....about 30-40 mmins, then finishing on the BBQ....

They wont disappoint

I also tried a stilton and cranberry one, which was similar to above but substituted the herbs for blue cheese and craisons.. they were good as well!

[bert the fert 28]

Matty, if you fancy using them in a soss casserole, try this.

 

Brown soss, place in casserole dish. Sauté onion, garlic, carrot, celery, leek, and place in the dish. Add tinned chopped tomatoes, a tin of butter beans [ or beans of your choice ] a tablespoon of sundried tomato paste, thyme, oregano, plenty of black pepper and a cup of chicken stock. Cover the casserole with loads of grated parmesan cheese and top off with halved tomatoes. Cover and place in the oven at 150 degrees for a couple of hours.

 

If it's too sloppy towards the end, give it half an hour with no lid. It needs to be " saucy " rather than " soupy "

[mattydski 560]

These are for a specific purpose bert, but I'll try your recipe with a batch later in the year. These are for a very large 'Countrymans' BBQ i'm having in September for a few local and not so local hunting companions....

So i'm just experimenting at the moment, just to get the perfect sausage with as many natural ingredients as I can.!!

[bert the fert 28]

These are for a specific purpose bert, but I'll try your recipe with a batch later in the year. These are for a very large 'Countrymans' BBQ i'm having in September for a few local and not so local hunting companions....

So i'm just experimenting at the moment, just to get the perfect sausage with as many natural ingredients as I can.!!

 

 

They sound fantastic Matty, and lucky 'countrymen' too ! Yup, any well seasoned soss will work in the casserole.

[kevin from bristol 95]

sounds awsome gonna get the bird on the case , well done for the recipe firat time i've heard of rabb sozz can't wait