Cook On The Wild Side

[IanB 0]

Been waiting for this to come out on video/dvd for awhile, just recieved it from amazon, well worth the money....

 

Best price around, grab a bargain http://www.amazon.co.uk/Cook-On-The-Wild-S...1?ie=UTF8&s=dvd

[Aled 506]

I've got it to Ian, i really enjoyed it.

Cheers

Aled

[Yokel Matt 918]

Been trying to get hold of this for ages! Thanks

[Simoman 110]

Got mine a few months ago, excellent

[Guest JOEB]

HFW is a top man..........love it when they show the shooting days and stuff........

JOEB

[Simoman 110]

You can now get the cook on the wild side book, its been re-published. The original copies went for silly money

[mad al 146]

Brilliant, just ordered mine .........Al

[Simoman 110]

You can now get the cook on the wild side book, its been re-published. The original copies went for silly money

 

How much is silly money Simoman ? I've one of the first ones.

 

 

I heard one went for £100

[billybunter 72]

cheers ian just ordered it

[Simoman 110]

The river cottage road trip jhas also been released on dvd. Well worth adding to the collection

[red merle 0]

Iv been watching river cottage treatment on channel 4 its a top quality programme, river cottage road trip is on the christmas list

[ratkilla 35]

My mum got me that DVD a few months ago a signed copy as well

[PBurns 9]

For those interested in cooking (and a bit of old-school humor) see >>

 

http://www.timesonline.co.uk/article/0,,632-2452108,00.html about "Willie Fowler’s culinary masterpiece, Countryman’s Cooking" which was first published in 1965. The recipie on how to cook a cormorant is supposed to be a joke bit that includes setting the carcass on fire to remove the feathers, burying it for thirty days, and worse. This book was pointed my way by falconer Stephen Bodio in New Mexico. For those into working birds his books are a good read -- See Amazon.

 

P.

[whin 463]

For those interested in cooking (and a bit of old-school humor) see >>

 

http://www.timesonline.co.uk/article/0,,632-2452108,00.html about "Willie Fowler’s culinary masterpiece, Countryman’s Cooking" which was first published in 1965. The recipie on how to cook a cormorant is supposed to be a joke bit that includes setting the carcass on fire to remove the feathers, burying it for thirty days, and worse. This book was pointed my way by falconer Stephen Bodio in New Mexico. For those into working birds his books are a good read -- See Amazon.

 

P.

wa smen tto visit bodio but was busy hunting sounds like agood guy ive traveled new mexico etc