langouroux 14 Posted April 24, 2010 Report Share Posted April 24, 2010 alright lads, i need a small chest saw i can carry with me when i'm stalking...what one can you reccomed and where can i buy it? cheers. Quote Link to post
bagforthebadgers 0 Posted April 24, 2010 Report Share Posted April 24, 2010 alright lads, i need a small chest saw i can carry with me when i'm stalking...what one can you reccomed and where can i buy it? cheers. Sagen Bone saw (the orange one is perfect for the sawing of the chest and pelvic bone. £20.00 from www.bushwear.co.uk Hope this helps Regards, BFTB Quote Link to post
Guest joe ox Posted April 24, 2010 Report Share Posted April 24, 2010 Something else to carry you can manage without it Quote Link to post
langouroux 14 Posted April 24, 2010 Author Report Share Posted April 24, 2010 manage with out it? how the feck do you cut the chest open then? not with my £70 buck knife thats for sure! Quote Link to post
2434me 13 Posted April 24, 2010 Report Share Posted April 24, 2010 these guys do a nice saw ! http://www.doningtondeermanagement.co.uk/carcase_cutting_equipment.html Quote Link to post
brno17 5 Posted April 24, 2010 Report Share Posted April 24, 2010 manage with out it? how the feck do you cut the chest open then? not with my £70 buck knife thats for sure! i personally never open the chest cavity in the field to save on contamination. but if you feel the need i use this one in the larder mate but it can easily be carried in a pocket, cheaper too !! http://www.bushwear.co.uk/nostyles.php?ProductID=316913&ClassID=206 atb alan Quote Link to post
Guest joe ox Posted April 24, 2010 Report Share Posted April 24, 2010 manage with out it? how the feck do you cut the chest open then? not with my £70 buck knife thats for sure! You dont need to saw the rib cage to remove the pluck Quote Link to post
flytie 1 Posted April 24, 2010 Report Share Posted April 24, 2010 alright lads, i need a small chest saw i can carry with me when i'm stalking...what one can you reccomed and where can i buy it? cheers. lan, for doing a full gralloch in the field I use this; http://www.shop4gerber.co.uk/e-z_saw_gerber.html I find it perfect for the job, and it is small, light and comes in a washable sheath. ft Quote Link to post
Butler 396 Posted April 24, 2010 Report Share Posted April 24, 2010 Buy yourself a cheap opinel or something similar for the job if you don't want to use your buck knife. I use a Buck bantam for all my hunting and have done deer up to the size of large fallow with no damage to the blade so can't see a problem. Or the need for a saw unless you have a disability of some sort. Quote Link to post
martin 332 Posted April 24, 2010 Report Share Posted April 24, 2010 'L' all you need to do is bring the knife up just to the side of the breast bone through the cartlidge mate,I never use a saw,but,I did buy a sagem saw for Foxdropper,and,I have yet to see him bring it out into the field..... Martin 1 Quote Link to post
Squirrel_Basher 17,100 Posted April 24, 2010 Report Share Posted April 24, 2010 As said ,no need whatsoever to open the chest cavity in the field . Quote Link to post
Fishslayer 10 Posted April 25, 2010 Report Share Posted April 25, 2010 'L' all you need to do is bring the knife up just to the side of the breast bone through the cartlidge mate,I never use a saw,but,I did buy a sagem saw for Foxdropper,and,I have yet to see him bring it out into the field..... Martin What Martin said. I've got a Buck Zipper and it slices through the cartilage on either side of the sternum, on axis and whitetails, like butter. Its the pelvis thats tough to split. Cheers, Mark Quote Link to post
steviemann 5 Posted April 26, 2010 Report Share Posted April 26, 2010 manage with out it? how the feck do you cut the chest open then? not with my £70 buck knife thats for sure! Why on earth not? I've a Gerber that goes through no probs. Quote Link to post
riohog 5,701 Posted April 26, 2010 Report Share Posted April 26, 2010 manage with out it? how the feck do you cut the chest open then? not with my £70 buck knife thats for sure! ive been using one for 20 years !! have i been doing it wrong ..lol Quote Link to post
john robbo 30 Posted April 27, 2010 Report Share Posted April 27, 2010 As an A.W. I pesonally don't like to see the deer opened right up in the field, save this for the larder. The pluck should be removed through the diaphram and the arse hole pulled through the pelvis. A cut to the belly is all thats required and a cut to bleed and free the wind pipe. the arse can either be removed in the field or tied off and removed in the larder. All this ensures a "field gralloch" and a clean carcass. Saws, axes and anything other than a knife or 2 and a sharpener is all that is required. regards john. Quote Link to post
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