hare

[blackpack 70]

any tips on how to cook hare like rabbit but due to someone chucking hares in my garden would like to try one instead of the dogs, cheers

[Guest samstheman]

would like to try one instead of the dogs, cheers

 

Not a good idea to eat your dogs mate....................!!!!!!!!!!! :11:

 

 

[blackpack 70]

tidy

[*ferrifleboy 19]

:11: love it

[inan 841]

any tips on how to cook hare like rabbit but due to someone chucking hares in my garden would like to try one instead of the dogs, cheers

I do mine in a casserole with Home Pride sauce ,usually either ,Chasseur,or Barbecue ,flavour,over the yreas \Ive tried them most ways,Jugged ,Curried,Marinaded in red wine,but a couple of sauces and a slow oven does me now.Inan

[Guest houndblair]

Why is someone chucking hares over your garden?

[welshhound2 20]

roast it son cnt beat it

[beagles 0]

Why is someone chucking hares over your garden?

 

dont think hes clicked

[proper job 1]

Samstheman, that is one great picture, was she hungry

[strixaluco 0]

Have you tried HARE TERRINE.its a bit like luncheon meat and is great with a bit of crusty lof and a bit of salt and pepper.This recipe comes from CLARISSA DICKINSON AND JOHNNY SCOTTS GAME COOKBOOK.

bryn-y-pys HARE TERRINE

For the marinade

300 ml (half pint) red wine

1 tablespoon of olive ol

6 juniper berries,crushed

 

 

 

1 hare ,flesh removed and cut into longish strips

450g (1 lb) fat pork,minced

450 g lean pork, minced

1 onion finely sliced

25g (1 ounce ) of butter

1 clove of garlic, crushed

1 dessertspoon of fresh thyme and parsley,chopped and mixed

450g of streaky bacon

salt and pepper to taste.

 

mix the marinade ingradients togather,add the hare strips and leave for two days,mix the fat and lean pork together.Sweat the onion and the garlic in the butter for 5 minutes and then discard the garlic.Mix the onion with the pork,herbs,salt and pepper.Preheat the oven to 170c/325f/gas 3.Line a 2lb terrine(i use a loaf tin) with streaky bacon(longways so it goes from the bottom and up the sides and hangs over the top) and put in half the minced pork mixture,press down , then put a layer of hare strips on top ,repeat these mixed layers till you get to the top.Cover with streaky bacon and fold the bacon from the sides over the top to seal.Cook in a tin with enough water to cover half of the tin for 45 minutes,allow to cool and press with a weight (i use another loaf tin with some thing heavy inside) untill cool ,put in fridge for 24 hours then serve . LUVERLY JUBBLY.