dan 7 0 Posted March 14, 2010 Report Share Posted March 14, 2010 looking for good recipes for pigeon pie or pan fryed pigeon to try to show my misses how good a meat it is. can any one help (p.s will need all info on recipes as cooking is not my best skill dan Quote Link to post Share on other sites
dan 7 0 Posted March 17, 2010 Author Report Share Posted March 17, 2010 any one need help or any one know where can get good recipes Quote Link to post Share on other sites
allenyeates 3 Posted March 17, 2010 Report Share Posted March 17, 2010 Not pigeon pie but try this, Breast pigeon, wrap each breast in smoked streaky bacon. Put in casserole dish with onions,carrots, parsnips etc. Cover with Shwatz liver and bacon mix and ccook very slow for 2 hour or untill super soft.. The dogs nuts.. Try it!!!!! Quote Link to post Share on other sites
rabbitwhisperer 0 Posted March 17, 2010 Report Share Posted March 17, 2010 make a marinade using chilli,ginger,garlic and lime juice,marinade thinly sliced pigeon breasts for couple of hours then fry off in a hot pan,i find they taste more like steak and don't have a livery texture to them Quote Link to post Share on other sites
dessy b 3 Posted March 23, 2010 Report Share Posted March 23, 2010 make a marinade using chilli,ginger,garlic and lime juice,marinade thinly sliced pigeon breasts for couple of hours then fry off in a hot pan,i find they taste more like steak and don't have a livery texture to them cut pigeon breasts into small cubes fry with garlic and butter put on toast. great breakfast..try it.. Quote Link to post Share on other sites
polecat84 1 Posted March 23, 2010 Report Share Posted March 23, 2010 google search pastilla (moroccan pigeon pie) i would post a link but don't know how to the recipe i found was on the uktv food website . Quote Link to post Share on other sites
bert69 5 Posted March 23, 2010 Report Share Posted March 23, 2010 Just curry it as an intro mate, just shop bought jars with a few onions veggies sweetcorn etc thrown in for good measure, great way to get people on to it. Did it for the lads at work one weekend on nights and was always getting asked when i was gonna bring the next potfull in. Quote Link to post Share on other sites
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