Sweeney-Todd 208 Posted February 21, 2010 Report Share Posted February 21, 2010 That was what your PM to me said.................wasn't it Darryl. Quote Link to post
ferretville 69 Posted February 21, 2010 Report Share Posted February 21, 2010 Just skin them and cut into sections get shit loads in rather than putting in whole Quote Link to post
bunny tickler 876 Posted February 22, 2010 Report Share Posted February 22, 2010 thats the way [bANNED TEXT] skin em &chop em up you will double the space ,its a pain ,but you have to do that to mince them Quote Link to post
andyz 30 Posted February 22, 2010 Report Share Posted February 22, 2010 Can anyone recommend a good mincer, I presume there are good and bad ones? Would love to get one that was capable to mince lamb ribs as well as chicken etc? Do the mincers you guys are using manage the rabbit heads as well? Or do the heads and feet come off first? cheers, Andy Quote Link to post
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