IanB 0 Posted January 29, 2010 Report Share Posted January 29, 2010 Fit For The Table The cooks guide to game preparation-field to table Birds, Fish, large and small game. Author Mike Robinson, photography by Nick Ridley. You've caught your game now how do you prepare it for the table. Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game. Mike Robinson is the owner/chef of a highly acclaimed gastro pub and a regular guest on BBC's Saturday Kitchen and UK TV. He also contributes a monthly cookery article to The Field. ---------------------------- The cook's guide to game preparation. Mike's new book is a valuable resource for anyone who is nervous or excited about preparing game for the pot. This step-by-step guide features the preparation of game birds, deer, board, rabbits and fish, all in great detail. The advice is clear, concise and aided by excellent photography. While the book is not for the squeamish reader, it is nevertheless a necessary tool in continuing to show respect for the quarry after it has been shot. Not a single piece of animal is wasted so if you've ever wanted to learn how to prepare game, or have had a couple of goes and are looking to hone your technique, then this book is for you. THL's View A simple guide to plucking, gutting & skinning your wild game, from squirrel, rabbits, game birds, fish to large deer and wild boar, this book shows you how to prepare it for the table. Adorned with pages of in-depth photography showing every step in the process. The book would appeal especially to people new to the preparation of wild game, although there's still sections of interest for old hands including the wild boar preparation. The book contains only preparation of the game, no cooking is shown. "Remember, it is our duty as sportsmen and women to eat what we shoot or catch". Format: Spiral Bound Hardback Pages: 128 Publisher : Quiller Publishing - Fit For Table Quote Link to post Share on other sites
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