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i use the kitts

bottle of wine is about 70p per bottle

and the beer ale is 22p per pint

 

the only advice i can give you is make sure ur demi johns

fermantation bin is clean and sterilised prperly

or it turns out like vinegar

 

enjoy :drink:

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gonna start off makin some home brew , any experts or experienced brewers out there who can give ,me some tips

 

 

Yes...dont do it ! :thumbs:

 

Many years ago myself and a pal made some,42 pints if i remember right....it tasted vile and needed careful chewing before swallowing :sick: ...certainly got you pissed though.....i had a couple he had the remaining 40,i wasnt man enough for that.

 

I dare say things have moved on since then and its all a bit less guesswork than it was then...just go easy on the sugar !

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I normally do 40 gallons of cider plus some wine all with natural fruit from around me so i dont know about kits . If i had to give advice i would say clean everything dont think that close enough . Dont worry if its not right at first leave it it may come right .Cider will go cloudy when the apple tree comes into blossom dont know why but it does dont throw it away it will settle. Dont put cider in plastic bottles it will go off always use glass. There is a lot more to learn than this but always enjoy it and share it

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If you're doing cider. Use Honey or Golden Syrup in the same quantities as sugar. Gives it a deeper colour.

Also keep fekin fruit flies out of it. One fly can ruin a batch. You can however turn it into cider vinegar!

 

rgds

 

Swampy

 

1st ning of the year. HNY all!

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If you're doing cider. Use Honey or Golden Syrup in the same quantities as sugar. Gives it a deeper colour.

Also keep fekin fruit flies out of it. One fly can ruin a batch. You can however turn it into cider vinegar!

 

rgds

 

Swampy

 

1st ning of the year. HNY all!

 

Whay-up surry! We thought yer were did!

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If you're doing cider. Use Honey or Golden Syrup in the same quantities as sugar. Gives it a deeper colour.

Also keep fekin fruit flies out of it. One fly can ruin a batch. You can however turn it into cider vinegar!

 

rgds

 

Swampy

 

1st ning of the year. HNY all!

mate thats true! brown sugar is the way to go! looks nice to, iv made 45 gallons and worked it, its stopped working now so iv seeled it. im not going to tap it till i here the cookoo!! iv normaly been well in to it buy now, oh and them little flies are some fukers they will ruin any brew

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