What are you having for T?

[Simoman 110]

That looks good apart from mixing the veg in :sick: I've just had frre range Lincolnshire pork burgers in a bun with fries

[amd50 0]

Nice plate of corn, but what did you wash it down with?

[ginge2k6 0]

this says it all really

[allrounder 47]

he looks like someone from al quieda if thats how you spell it lol

[Guest Mike Hunt]

Sooner eat Privet and tab ends. :11:

[Guest baldie]

"you are what you eat".....

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

i,m a c**t

[ginge2k6 0]

heres what jpt will look like after eating that shite then

[allrounder 47]

:11: im sure theres a cream out for faces in that condition

[DiStuRBeD 0]

i had scotch fillet with australian prawns, with a white garlic sauce

 

mmmm was the ducks nuts of meals this week!

[Rainmaker 7]

Bloomin' hell lad that was some mix!! End of the month, no feckin money left, eat whatever's left hanging round til payday jobbie, was it? Don't worry, we all go there!

 

What's up with a nice bowl of steaming lamb hotpot with extra pepper, and a good lump of crust on the side? Pass the red cabbage will ya Fer the price of that there Countryman's you could have bought a nice selection of veg off the local farmer (if you didn't nick em) and chucked it in the pot with half a rabbit, and had yerself a real tea! Unless you nicked the Countryman's as well?

 

That said, come payday its back to chips, beans, sausage, bacon and egg on toast :11:

Edited September 27, 2006 by RainmakerKennels

[Rainmaker 7]

Just had to add (seein as I'm bored rigid), I'm cooking a nice one up tonight. I made myself hungry this morning posting the above! haha

 

* Roll 1lb of lamb neck, mutton or beef shin in flour

* Add to a tbsp boiling oil and tbsp butter in the stockpot

* Stir in half a cup of chopped onion and brown

* Once browned, add a decent splash dark ale (or Fursty Ferret as tonight!)

* Simmer on high heat until reduced to thick stock

* Add in three chopped onions, a large chopped leek, half a dozen chopped carrots, half a dozen chopped large dark cabbage leaves, and a dozen diced potatoes, with 100g dry pearl barley and a couple of sprigs of rosemary leaves - shredded kale optional

* Add three or four pints of boiling water, simmer on high heat for several hours

 

Serve with a hot short crust (or suet crust) baked seperately, along with the rest of the ale

 

Now THAT'S a dinner if I do say so mesen

[swamper 11]

i was right with you untill you said cabbage :sick:

[Rainmaker 7]

You could always leave the cabbage out, but it wouldn't be the same if you ask me LOL

[Simoman 110]

I'm with you on the BARF diet Rainmaker and your human recipe sounds pretty tasty to

[T.F.Student 0]

A nice bit of steak tonight, just the job