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Dunk the chicken in hot water (too hot for your hand) and keep it in there for about a minute get it out and the water would of melted the fat and feathers will come out easier.

 

Hope its helped,

 

JoeD

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How can I stop the skin tearing when plucking?

depends on whot you are plucking and how you are plucking wet or dry,if wet i plunge the bird into cold water after ive dunked them in hot this stops the bird from scalding in the steam, if you take your time and dont try to pull out great handfulls at a time just try to pluck out a few it shouldnt tear so much, if your machine plucking i find it much easyer to pluck the birds the day after they have been shot or slaughterd

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  • 4 months later...

Pluck your ducks (Dry) soon after the hunt/harvest, Chickens are agitated in scalding water with a little dish soap added, 150 degrees fahrenheit, for around one minute this is also good for pheasants altho I don't know the time for the scald on the Pheasants I make up custom made duck pluckers called the Easy Pluck, please watch as I pluck a duck in my carpeted living room at http://www.pluckwitheasypluck.com I am currently working on Chicken/Pheasant pluckers with the longer fingers, I would like to DONATE a duck plucker to The Hunting Life, either to be auctioned off or a direct product giveaway, this will be up to the Administrators!!! Please shoot me an email and let me know what you would like to do, Thank You, ROD WHITEHEAD

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