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my fav is

pheasant breasts

4 cloves of crushed galic

half a squessed lemon

rosemry

thyme

2 sliced onions

dollop of olive oil

all chucked in a roasting tray for about 1/2 hour

serve with roasted spuds and veg i sometimes chuck this in with the pheasants

if i can cook this anyone can i have to sau this is my fav the mrs likes so much she even gives me afters :thumbs:

 

as for the legs and thighs we just chuck these in to a simple slow cooked stew

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wrap a breast in parma ham with a mild cheese with a touch of garlic, salt and pepper.

then wrap in tin foil with the fold up and let it cook in its own juices for about 15-20 mins.

 

or try some marinaded in reggae reggae and just grilled.

 

Mouth watering, will get some tomorrow and try it:thumbs:

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I've been getting a few pheasants lately off my uncle whos a keen game hunter. I cooked the mexican pheasant recipe on the following link and it was really nice!! Id suggest trying this one.

 

http://www.huntingsociety.org/UplandGame.html

 

The other half doesn't like creamy things but she enjoyed it too, although I think the reggae reggae idea would be more up her street so thanks!

 

Dewi

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