MissRhianL 70 Posted December 6, 2009 Report Share Posted December 6, 2009 Ive been given 3 pheasants, off a recent shoot and was wondering whats your favourite recipe to do with them?? Quote Link to post Share on other sites
hound 1 Posted December 7, 2009 Report Share Posted December 7, 2009 my fav is pheasant breasts 4 cloves of crushed galic half a squessed lemon rosemry thyme 2 sliced onions dollop of olive oil all chucked in a roasting tray for about 1/2 hour serve with roasted spuds and veg i sometimes chuck this in with the pheasants if i can cook this anyone can i have to sau this is my fav the mrs likes so much she even gives me afters as for the legs and thighs we just chuck these in to a simple slow cooked stew Quote Link to post Share on other sites
BellySlater 15 Posted December 8, 2009 Report Share Posted December 8, 2009 Pheasant Balti really takes some "beating". Quote Link to post Share on other sites
mal4936 0 Posted December 9, 2009 Report Share Posted December 9, 2009 phesant and rabbit hot chillie stirfry greattttttttttttttt Quote Link to post Share on other sites
MissRhianL 70 Posted December 12, 2009 Author Report Share Posted December 12, 2009 MMM they all sound nice, i really dont know wat to do with them?? Quote Link to post Share on other sites
craigyboy 1,274 Posted December 17, 2009 Report Share Posted December 17, 2009 what i like to do with em is...feed em to the ferrets Quote Link to post Share on other sites
nakednutt 58 Posted December 17, 2009 Report Share Posted December 17, 2009 wrap a breast in parma ham with a mild cheese with a touch of garlic, salt and pepper. then wrap in tin foil with the fold up and let it cook in its own juices for about 15-20 mins. or try some marinaded in reggae reggae and just grilled. Quote Link to post Share on other sites
black lab 3 Posted December 19, 2009 Report Share Posted December 19, 2009 wrap a breast in parma ham with a mild cheese with a touch of garlic, salt and pepper. then wrap in tin foil with the fold up and let it cook in its own juices for about 15-20 mins. or try some marinaded in reggae reggae and just grilled. Mouth watering, will get some tomorrow and try it:thumbs: Quote Link to post Share on other sites
twosey 0 Posted December 20, 2009 Report Share Posted December 20, 2009 I've been getting a few pheasants lately off my uncle whos a keen game hunter. I cooked the mexican pheasant recipe on the following link and it was really nice!! Id suggest trying this one. http://www.huntingsociety.org/UplandGame.html The other half doesn't like creamy things but she enjoyed it too, although I think the reggae reggae idea would be more up her street so thanks! Dewi Quote Link to post Share on other sites
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