Red onion and chilli chutney

[markp76 0]

Got bored this afternoon while the little lad was fast asleep so decided to have a play in the kitchen, sorry all the weights are in new money but its a age thing

 

1kg red onions

 

100 gms cherry tomatoes

 

1 red chilli {less or more to suit your taste}

 

100grm caster sugar

 

100ml red wine vinegar

 

100ml white wine {supppose you could use red just happened to have some white knocking about}

 

Splash of worcester sauce

 

 

Really simple finely chop the onions, chilli and tomatoes put them all in to a big bottomed pan and heat until the onions have softened then add the sugar, vinegar, wine and worcester sauce and simmer until thickened, put in a sterile jar and enjoy, i think it should go nicely with cold cuts of meat or strong chedder.

Edited November 26, 2009 by markp76

[bob.243 9,021]

Nice one, will give it a try

[droid 11]

Sounds good, Mark

[Tis TM 8]

One I'm going to try! - Sounds lovely

[scrubworm 0]

sounds pretty damn good ,my tomatoes ,chillies should be ready in around 4 weeks ,already printed this one and ready to go,cheers.

[dave1372 83]

I am definitley going to give it a go sounds great!

[TOPPER 1,809]

sounds good mate , my missus got 1 from tescos and that tasted good

[Fat-Ferret 857]

I made this tonight, Very good, I had no worcester, so I used Balsamic vinegar and red wine instead of white, also, I added a good squeeze of tomate puree, very goodon some rabbit pies I made.