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How do you prepair a pheasant


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I don't hang them personally. I just cut the breasts of them and throw the rest away. As most of the meat is on the breast i just cut them off. I like pheasant fajitas. I don't like plucking them as it takes ages and the skin rips a fair bit, I have met a bloke who can pluck pheasants very fast and make no rips or minute rips but it would take alot of practice to be that good.

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I do quite a lot of game. I dont bother with plucking or messing rip off the wings and head then insert your thumbs into the hole in the neck then turn inside out .You should be left with breast meat on the bone just right for cooking the rest is ferret food. if that is too messy trim breast meat off with a sharp knife.As for hanging that is trial and error untill you get the taste you want. I dont hang mine but i dont want pheasant hanging round my house if know what i mean?

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