sounder 9 Posted October 22, 2009 Report Share Posted October 22, 2009 lads just wondering if there any game dealer about ireland and what way do the work ,what they buy, and what way do they want the game , what are they paying, atb sounder Quote Link to post
scent 509 Posted October 22, 2009 Report Share Posted October 22, 2009 i know theres one in wicklow ray il find out his details for you Quote Link to post
paddy31 120 Posted October 22, 2009 Report Share Posted October 22, 2009 Well Ray there is one I no he pays you up front and gives €1.50 a kg for neck shots €1.20 for hart lung shots and €1.00 for anywhere else you have to bring the body to him with head and hide still on front and back legs taken off from the knee the price you get is with the hide on.As for that man in Wicklow I haven't heard anyone have a good word about him but i'm only going on what lads have told me I don't know the man so don't know how true it is hope this helps give us a buzz if you want his number but he is a long ways from you.. Atb Paddy31....... Quote Link to post
sounder 9 Posted October 22, 2009 Author Report Share Posted October 22, 2009 thank's for that paddy i buzz ya on friday nite, sounder Quote Link to post
Guest GoneToGround1 Posted October 23, 2009 Report Share Posted October 23, 2009 thank's for that paddy i buzz ya on friday nite,sounder im sure i seen you commenting on someone's post the other day for using text talk...well look above. dont mean to be a pr*ck but im just pointing out. ATB with finding a game dealer Quote Link to post
Guest vimto. Posted October 23, 2009 Report Share Posted October 23, 2009 Hve a luk at this link Sounda it will give you some idea http://www.bestpracticeguides.org.uk/carca...isonSupply.aspx On the guides tab on the left you`ll find the carcass preparation tab you need to pay particular attention to "Venison Supply 1" I supply venison to several dealers and the requirements vary from each but they all insist on a correct and clean Gralloch of the beast as well as carcass identification (ID tag) which you`d expect. Quality control for meat entering into the food chain has to be of paramount importance as i`m sure every one will agree. So its important that the Hunters that are submitting carcasses are properly trained with the appropriate paper work to carry out the initial visual inspection. You may need a DSC 1 or 2 registration number. Head and feet off are a mandatory request but i must stress this should not take place at the carcass extraction site for obvious reasons. Clean transportation is expected and your half way there, prices may vary from place to place. Quote Link to post
scent 509 Posted October 23, 2009 Report Share Posted October 23, 2009 thank's for that paddy i buzz ya on friday nite,sounder im sure i seen you commenting on someone's post the other day for using text talk...well look above. dont mean to be a pr*ck but im just pointing out. ATB with finding a game dealer thats not text talk its just bad spelling Quote Link to post
sounder 9 Posted October 23, 2009 Author Report Share Posted October 23, 2009 thanks vimto that, alot of info there,thanks again , sounder Quote Link to post
nimrod 0 Posted October 23, 2009 Report Share Posted October 23, 2009 (edited) Looked into becoming a game dealer, have the relevent forms ... not processed yet but ... i can get £1.50 / lb young with head and hide got to be neck shot thats from a local butcher. Last season he was charging £17.99 / kg for sika and red Edited October 23, 2009 by nimrod Quote Link to post
Guest vimto. Posted October 23, 2009 Report Share Posted October 23, 2009 Most of the time when they stress that the beasts should be neck or head shot what there really saying is they don't want carcasses with either legs, shoulders, spines mangled up. Or beasts that have had there stomach contents emptied due to either bullet impact or shock wave causing the carcass to become contaminated. They shouldn't mind beasts that have been clean shot straight through the ribs But if you do choose to neck shoot i can only suggest that you bleed the carcass out immediately and correctly.. Quote Link to post
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