huntingkid 0 Posted October 22, 2009 Report Share Posted October 22, 2009 i have a leg of venison and was wondering if anyone had a good recipe for it as im stuck for ideas? Quote Link to post Share on other sites
JoeD 24 Posted October 22, 2009 Report Share Posted October 22, 2009 Soak it in Cider and then Roast it till cooked, have it with seasonal veg and you cant go worng :-) JoeD Quote Link to post Share on other sites
allenyeates 3 Posted October 22, 2009 Report Share Posted October 22, 2009 I like to spread butter over it , wrap loose with foil adding chopped onion, 1 whole garlic clove and a good slop of elderberry wine (or any red will do). Cook slowly and open foil for last half hour to brown joint. It,s a winner trust me. Quote Link to post Share on other sites
"Earth!" 503 Posted October 22, 2009 Report Share Posted October 22, 2009 I like to spread butter over it , wrap loose with foil adding chopped onion, 1 whole garlic clove and a good slop of elderberry wine (or any red will do).Cook slowly and open foil for last half hour to brown joint. It,s a winner trust me. im with you on this Allen but minus the elderberry as i find the wine takes the flavour of the meat.ive had venison all ways but much rather to have a bottle of red next to me..the last haunch i done this way weighed 6lb,i cooked it for 5 hrs.. Quote Link to post Share on other sites
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