scrubworm 0 Posted October 19, 2009 Report Share Posted October 19, 2009 well after a lot of searching for sloe berries here in australia ,i finally found some ,already frozen .so ive now made my first batch of sloe gin . tis now ten days in the bottle and i have this cloudy film on the top ,shake and it disappears.is this a problem.cheers . Quote Link to post Share on other sites
pelletfobz 0 Posted October 19, 2009 Report Share Posted October 19, 2009 i dont think it should be you can always filter it through muslin cloth when you remove the fruit...that may remove the film Quote Link to post Share on other sites
scrubworm 0 Posted October 20, 2009 Author Report Share Posted October 20, 2009 ok ,thanks ,i was a bit concerned that it may go off. Quote Link to post Share on other sites
desertdog 149 Posted October 20, 2009 Report Share Posted October 20, 2009 i dont think it will get chance, mines been in for three days and its the same, cant wait to try it. Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.