Guest hyperion Posted October 10, 2009 Report Share Posted October 10, 2009 first shoot your pigeon ignore the squirrel that went for dog food!, shoot another one on the way home so you have two pigeons then............... take the breast meat of the pigeons round up what evers in the cuboard, all i had was an onion, a potato and a bottle of dubonnet! chop up the spud boil for ten minutes, at the same time boil the sweet chestnuts for the same ammount of time! once the ten minutes is up drain them both and spend the next forty five minutes peeling the chestnuts, then bunge the spud and the nuts in a pan with some oil and fry till cooked, at the same time sweating the onion in another pan! put the pan with the onion in to one side for a bit because you started cooking it too soon and wait for the nuts and the spud to cook then add the onion to that pan! once the pan you cooked the onion in is heated up again fry the pigeon breast for a couple of minutes a side once cooked bunge the whole lot spuds ect on a plate and slosh a good glug of dubonnet into the pigeon pan with a big spoonfull of cranberry jelly, stir in and reduce untill gloopy then pour over the pigeon breast! eat it and get some one else to do the washing up! cheers hyperion Quote Link to post Share on other sites
IanB 0 Posted October 10, 2009 Report Share Posted October 10, 2009 Yum Yum Quote Link to post Share on other sites
JoeD 24 Posted October 10, 2009 Report Share Posted October 10, 2009 Looks good Pete think I will be trying that Quote Link to post Share on other sites
Guest ROUGH COATED Posted October 14, 2009 Report Share Posted October 14, 2009 Where you get that DISH WASHER FROM Never tasted PIGEON before think i will have a go now tho. Quote Link to post Share on other sites
dogs-n-natives 1,182 Posted October 15, 2009 Report Share Posted October 15, 2009 Good stuff... thats my kind of cooking... make it up as i go along and use whatever is lying around!! Looks really nice, ill give it a try Quote Link to post Share on other sites
craigyboy 1,274 Posted October 15, 2009 Report Share Posted October 15, 2009 (edited) looks good hyp but theres no need to use those poncy chef phrases...pan fried what else would you fry it in,thats nearly as good as oven baked.....i think your just trying to impress your new lady friend Edited October 15, 2009 by craigyboy Quote Link to post Share on other sites
clay man 0 Posted October 15, 2009 Report Share Posted October 15, 2009 just a tip for the next time put your breast in milk and a little pepper over night then fry atb clayman Quote Link to post Share on other sites
Big Dog222 0 Posted October 15, 2009 Report Share Posted October 15, 2009 (edited) Mate that is not fair showing us all those tasty photos with no chance to taste it....I can smell it Iam away to the fridge to see what eatable Edited October 15, 2009 by Big Dog222 Quote Link to post Share on other sites
Guest hyperion Posted October 16, 2009 Report Share Posted October 16, 2009 just a tip for the next time put your breast in milk and a little pepper over night then fry atb clayman why?? surely you would loose the taste of the meat?? cheers hyperion Quote Link to post Share on other sites
Thomsons dogs 37 Posted October 16, 2009 Report Share Posted October 16, 2009 TRY IT WITH SOME CURRY SAUCE FROM YOUR LOCAL TAKE AWAY ITS GREAT TRYED THAT FEW YEARS AGO VERY GOOD Quote Link to post Share on other sites
Mr Hunter 31 Posted October 17, 2009 Report Share Posted October 17, 2009 Just use a Tablespoon on Maykway curry powder (Asda) and half a cup of water. Delightful! Quote Link to post Share on other sites
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