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Why is some rabbit strong flavored


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  Big Dog222 said:
Hi guys. I like to eat as much of the stuff is shoot aas I can. Rabbit is great but I often find a strong flavour coming from it, not a nice taste at all. Do aby of you find this and if so what is it??? Is it something that can be sorted?? Is it something to do with breeding that tents the meat???

 

Thanks

First boil until a throth appears on top, then tip half your water away, (not all of it as this is the stock for your Stu) then top back up and bring back to a fast boil, add your veg, oxo and perhaps a tin of oxtail soup, "Good for the gums"

This seems to work, see how ya get on mate.

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  • 2 weeks later...
  On 03/11/2009 at 23:23, shepp said:

Remove the guts immediately when you dispatch them and chop out and throw away the section between the back legs.

 

 

with that!!! Folk leave the puddings in to long or burst shit bags thats what taints meat...

 

Buggar all this soaking carry on a good rince season well and cook...

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