bluedogge 1 Posted November 3, 2009 Report Share Posted November 3, 2009 soak overnight in milk to remove odour and strong flavour of the older bucks Quote Link to post Share on other sites
shepp 2,285 Posted November 3, 2009 Report Share Posted November 3, 2009 Remove the guts immediately when you dispatch them and chop out and throw away the section between the back legs. Quote Link to post Share on other sites
lurcher123 3 Posted November 4, 2009 Report Share Posted November 4, 2009 Big Dog222 said: Hi guys. I like to eat as much of the stuff is shoot aas I can. Rabbit is great but I often find a strong flavour coming from it, not a nice taste at all. Do aby of you find this and if so what is it??? Is it something that can be sorted?? Is it something to do with breeding that tents the meat??? Thanks First boil until a throth appears on top, then tip half your water away, (not all of it as this is the stock for your Stu) then top back up and bring back to a fast boil, add your veg, oxo and perhaps a tin of oxtail soup, "Good for the gums" This seems to work, see how ya get on mate. Quote Link to post Share on other sites
donkdaniel 236 Posted November 4, 2009 Report Share Posted November 4, 2009 im also going to try that my missus loves them but i just cant stomach them but ill def give the salting a try Quote Link to post Share on other sites
Sexy_Shot 5 Posted November 12, 2009 Report Share Posted November 12, 2009 soak the bucks, salt water for 1 hr, should sort you out matey Cheers Trevor Quote Link to post Share on other sites
blacktabs 3 Posted November 18, 2009 Report Share Posted November 18, 2009 No bucks get eaten at ours either only does and then only if the skin comes off easy mind some areas the rabbits can differ from what theyve been eating i tend to keep the rabbits off of grassland for the table. Quote Link to post Share on other sites
Giro 2,648 Posted November 18, 2009 Report Share Posted November 18, 2009 On 03/11/2009 at 23:23, shepp said: Remove the guts immediately when you dispatch them and chop out and throw away the section between the back legs. with that!!! Folk leave the puddings in to long or burst shit bags thats what taints meat... Buggar all this soaking carry on a good rince season well and cook... Quote Link to post Share on other sites
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