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what berries are these


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looks a good crop for you there stubby.. :thumbs: ...john

 

Im the only one with permission, and theres around 40 bushes like that :clapper:

 

 

Nice fat ens. Young tree?

 

no, quite old and established by the look of it,

 

were supposed to be getting some frost here end of this week, so pick then, or wait till it really hits us?

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Guest bullterrier
As i have just writen this out for another member I thought I would post it on here incase anyone needs it.

My recipe is fairly basic but works for me.

Firstly I pick my Sloes/Damsons ( I prefer Damson gin as its fruitier and sweeter, but Sloe Gins better in a hip flask) and wash them then freeze them to mimic the first frost.

Then i get a large clean bottle/container,then i add 1ib ish of sloes or Damsons, 1 standard wine glass full of sugar (white or brown, brown gives a richer taste),then add a cheap (Lidles) bottle of Gin 75cl .

Shake every day for two weeks then once a week or when you remember.Leave for two months ish.It is supposed to be made by Halloween and ready for Xmas.Strain out all the fruit in a muslin strainer and re bottle the liquid, you should have about a litre now, you can add more sugar to taste if needed.If you used Damsons the fruit can be used in a crumble.This drink gets better with age if you can leave it that long.

Give it a go

Bagpuss

 

 

i think you;ll need this mate :D

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looks a good crop for you there stubby.. :thumbs: ...john

 

Im the only one with permission, and theres around 40 bushes like that :clapper:

 

 

Nice fat ens. Young tree?

 

no, quite old and established by the look of it,

 

were supposed to be getting some frost here end of this week, so pick then, or wait till it really hits us?

Yes pick em now before someone or something else does. Freeze them.

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defo sloes....wait till the first frost before picking.....bit softer and not so bitter.....makes a nice sloe vodka, mmmmm cant stand gin...yuk :cry:

 

Now you are talking ...... WITH VODKA ... YESSSSSSSS .... Now why on earth did I not think of that sooner

 

 

Thank you

 

ATB

 

Michael

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