Rabbit meat

[max abell 196]

Hi all

Does anyone on the forum know of a easier way of getting that slimey membrane off rabbit portions ?

When you have got 10 or so rabbits to skin and portion up it can be a long winded process sitting there

pulling it off one bit at a time

I find the rabbit cooks much nicer with this membrane off if anyone knows a quicker way me and my

finger tips would be very gratefull to know it please

[ellir0305 9]

Hi all

Does anyone on the forum know of a easier way of getting that slimey membrane off rabbit portions ?

When you have got 10 or so rabbits to skin and portion up it can be a long winded process sitting there

pulling it off one bit at a time

I find the rabbit cooks much nicer with this membrane off if anyone knows a quicker way me and my

finger tips would be very gratefull to know it please

 

don't bother if the rabbits are youngish they dont need anything taking off other than the fur obviously

 

for old tough ones give them to the ferts or long slow cook them

[rosspti 2]

My brother is a fish merchant down here in Cornwall, and I used to work in the shop for several seasons when at school / uni.

 

Anyway.... with tricky fish membranes we just used to rub the fish with a clean dishcloth which used to be great for the job. Try that.

[stealthy1 3,964]

Its full of vitamins, just eat it, turns into gravy anyway

[coneycatcher17 3]

soak them for 8 hours in skimmed milk and a fist of salt it just peels away simply

[max abell 196]

Thanks for all your info gents