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The leaves and stems of my potato plants (maris pipers)went very yellow quickly. I have started lifting the spuds now and there is quite a reasonable crop, they taste great too. I was wondering is this just what happens or might it be due to the weather, we have had plenty of rain, or lack of nutrients etc? I thought if the leaves and stems were more thriving, the spuds would keep getting bigger but the stems are so wilted that i don't believe there was any point in keeping them going?

 

This is my second year growing them, I also grew sharpes express spuds but i thought the skins tasted very bitter...i won't be bothering with them again.

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Guest jt750

Sharps express are a good early potato but you need to start eating them pretty much as soon as they flower because they are only good as new potato's ..sounds like the maris piper is ready for harvest and storage if its maincrop potato

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thats just the foliage dying back wont do your spuds any harm if its a wet summer i tend to cut the shoots off as soon as the potatoes are big enough this stops blight washing off the leaves into the ground an old market gardener taught me that seems to work iv never had blight (touch wood)

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