trappa 518 Posted July 19, 2009 Report Share Posted July 19, 2009 Ive been pickling loads this last week. Beetroot sliced and whole, onions and eggs but am going winkling tomorrow and was thinking about getting a load and pickling them. They must be pickleable as you can buy mussels etc in jars so whats the way to go about it? anyone? Quote Link to post Share on other sites
Onan 6 Posted July 19, 2009 Report Share Posted July 19, 2009 My old man used to do this when we went to Ainsdale as kids.All he did was boil them till they opened,throw away the unopened ones,put them in vinegar...Why not get a few mussels while your there and throw them in too.... Take some salt and get yourself some razor clams at low tide ...in for a penny in for pound Quote Link to post Share on other sites
Little Butch 16 Posted July 19, 2009 Report Share Posted July 19, 2009 There's a few Lasses on here who I wouldn't mind tickling my Winkle.. Oooh, just realised you said Pickling! Butch Quote Link to post Share on other sites
Onan 6 Posted July 19, 2009 Report Share Posted July 19, 2009 There's a few Lasses on here who I wouldn't mind tickling my Winkle.. Oooh, just realised you said Pickling! Butch Heard it looks like it's been pickled Quote Link to post Share on other sites
Guest bullterrier Posted July 21, 2009 Report Share Posted July 21, 2009 There's a few Lasses on here who I wouldn't mind tickling my Winkle.. Oooh, just realised you said Pickling! Butch Heard it looks like it's been pickled Quote Link to post Share on other sites
Little Butch 16 Posted July 21, 2009 Report Share Posted July 21, 2009 It must have been cold when the person who told you saw It, I promise! Butch Quote Link to post Share on other sites
craigyboy 1,274 Posted July 22, 2009 Report Share Posted July 22, 2009 Ive been pickling loads this last week. Beetroot sliced and whole, onions and eggs but am going winkling tomorrow and was thinking about getting a load and pickling them.They must be pickleable as you can buy mussels etc in jars so whats the way to go about it? anyone? quality trappa mate...pickleable..thats my word for the week as for winkles,i just simmer em in boiling water for 5 mins shell em and put em in jars wi vinegar and plenty salt and white pepper,i warm the vinegar slightly just so the salt an pepper mix in better and when they cool put em in fridge,not sure how long they keep,mine dont last that long.....also mate winkles are at there best in the winter months Quote Link to post Share on other sites
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