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Thinking of getting a food dryer to store produce easier throughout the year. Anyone tried it? I know you can store fungi but what about veg , fruit etc

Would love some feedback please as im not sure whether it would be worthwhile as they are awfully expensive.

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Thanks netter, i was hoping someone on here had some experience. Im not sure whether its a gimmick or not.

 

well i made a sloar dryer a few years ago and did apples and chillies and jerky and tomatoes and onions

 

and it worked well but it needed good sunny days to get up enough heat

 

a proper food dryer will be brilliant and jerky is lush so just experient will different meats and marinades etc just make sure you get rid of all the fat cos this goes rancid.

 

you can use the oven on low with the door slightly open too. or we have a rayburn and the warming oven works brilliantly a tray of choped chilles in the blender in the warming oven overnight and bam instant chilli flakes perfect.

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