Col_c 0 Posted June 27, 2009 Report Share Posted June 27, 2009 dunno if this is somewhere else sorry if it is.. i got a bit hungry, knocked on my grans window (she lives next door.. handy ) and she said she had been cooking some bird... now she wasnt sure if it was phesant or partridge... its the first thing like this ive ever ate.. and i loved it and its gave me the taste for it now haha.. but like i say she dont know which it was.. so i will try explain what it was like maybe someone could help me, it was quit tough.. it was kinda a dirty water colour.. not quit grey not quit brown, the inside of it was a bit dry to the touch (dunno if she cooked it right or not to be fair tho lol) but it was very smooth. it was no bigger than a mans hand she cooked it in some kind of juice type stuff. like runny gravy.. she had sweetcorn, sweet chilli, and some kind of beans swimming around with it.. im sorry im no cook i burn salad so thats the best i can do to try explain thx in advance Quote Link to post Share on other sites
paddy.t 5 Posted June 27, 2009 Report Share Posted June 27, 2009 I would say partridge. Saying that it could be wood pigeon. Quote Link to post Share on other sites
ferret1 6 Posted June 27, 2009 Report Share Posted June 27, 2009 Sounds like Partridge to me mate Quote Link to post Share on other sites
lost scouse 46 Posted June 27, 2009 Report Share Posted June 27, 2009 i would say partridge Quote Link to post Share on other sites
Col_c 0 Posted June 28, 2009 Author Report Share Posted June 28, 2009 alreet thanks alot lads Quote Link to post Share on other sites
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