green lurchers
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Everything posted by green lurchers
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Keep him in the dark tats lol
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Don’t say know mare tats keep mc charging his lamp lol
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You woukd t say the fastest or aggressive , you forgot clever but one of the best lol
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Ther ya go with that thinking again lol
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Mc you know I like to keep you in the dark with ya 500 meter lamp it’s an Essex thing ?
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Mate bred lucky more action than yours got Jackson lol you woukd t know the breeding as. Long as your legs are short lololol
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Fished Sweden over 35 yrs back the perch were huge
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Only dead bait with live fish
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Whippet in ther as well as collie lol he drilled em from the off relentless. How proper dog should be instead of the yawn
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Start with 3 litre with the bones then I fish out a litre then add chicken stock cube carrot onion garlic celery ( Kanny’s fave ) salt pepper plenty garlic cloves bit of potato few fresh herbs bit of white wine apple cider vinegar
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Ahh bless ya stop thinking you’ll be fine xx
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I like Indians ?
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And burning fossil fuels
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Dr dr lol get ya thermometer out ?
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I collect broth through cooking other dishes. Normally start the wk with bone stock from dog bones for bone broth , Put a litre or more aside add a knor chicken stock cube onion garlic carrot celery cook that down . Fridge it and use it on all cooking even with Indian it’s called base it’s the bit of time that makes the difference will add red or white wine depends on meat and garden herbs ? Good slow pot is key plenty types out ther I still use me la cruiser 30 yrs in use
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Your a doctor now lol
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Man flu is terrible knocks a strong man down it’s known to be worse than a female having triplets. Stay strong Kanny
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Like the queen of England Bloody Mary she liked to burn a few hundred communists but don’t think Greta Thunderbird would be happy burning all that wood under today’s climate situation
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Used to be a reg dish yrs ago brazed slow cooked or baked and with stuffing heaps of rosemary
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Slow cooker seen some action lately slam the lamb with a couple of hearts ? 8 hr to go one things for sure the gravy will be emotional ?
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Is this new norm
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Beef we all got our take on it flavour texture n taste if someone happy with wat they get that’s fine I not knocking anyone I’ve been to plenty cook ups of the greatest cuts meats that they say are the best I leave thinking where’s the flavour n texture
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Ahh I see it’s nice an that but not my cup of tea best thing on menu is marrow bone and the Malbec I like to know the breed n farm the spotty cnt in Miller can’t wait to fk off home and hasn’t a clue bout beef got me self two red poll sirlion ready for the reverse sear bit later 1/3 of price of Miller and so much more flavoursome
