green lurchers
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Everything posted by green lurchers
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see you got a softspot for seafood fly
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disgusting feckers need to open a pie and mash shop up that serves stewed eels on the side but not in the fryer lol
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couple of tastys from last week razor clams with chorizio fish pie scallops squid and oyster tempura and chillie devon and spider crab face off
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it is mate the pokey little shop that sell crabs with parsley
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knew you wouldn't let us down , plenty vinegar and pepper needed on them whelks lol do you know Mate if the shop on the Roman that sold the crab on a Thursday still there ? is it the shop 50 yrds on from the market ?
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knew you wouldn't let us down , plenty vinegar and pepper needed on them whelks lol
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come on marshman waiting for the seafood shot lol
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lol lucky pussy eh
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il count meself lucky when and if I get back alive lol
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I,l try mate going fishing is the buzz if I catch its the bonus but if I do I,l get them up
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jellied eels are cold mate stewed eels hot I prefer stewed meself but the topper is smoked eel from a good smokehouse
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you had a busy night mate I was chomping bacon down at 8 bells with eggs n beans no parsley tho
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tbh mr g the whelks were small so they got blanked but they nearly made it lol
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lol knew you out of all would be sorely tempted mate
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if you leave the eels out you can swallow the jelly soaked in vinegar and pepper real nice it is
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don't realy want to be going to a land of stoning and beheading but the lure of queenfish travelly and kingfish on fly has got me rising matt
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pie n mash with parsley on a Saturday and hammers winning at odds of 3/1, lambs in the oven for sunday beers down time for beautys sunday sister with parsley and leigh cockles lol a closy for all you eel lovers
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It's parsley sauce...and here comes the but....the water they use to make it is the stuff left over from boiling the eels, so technically eel juice and parsley. What's not to like? Pie and mash is nice enough if you're a heathen like me and opt for gravy instead of liquor. in recent years I've noticed not many have the eels like they used to not the demand appentely , So most just use plain water . years back it was eel juice and eel pies mmmm that's proper choppy but eels went off the menu in the decline so mince beef took over ,don't think theres many that use eel juice now w
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the land of flip flops and camels lol
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got a few days fishing the salt next week took 5 mins to get tackle ready bet it takes longer to hook a toothy critter though
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corr I was a tad unwell last night after eating the thing of beauty I had a kip , started dreaming might nave been a nightmare I was being force fed haggis scotch pies and square bangers yuk ! woke up spewing me guts up , feeling a bit empty after that ordeal I went to the fridge and drunk the rest of the cold liquer down and settled me stomach
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its the thought that counts
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I rekon fly and jig are on there way to sample the goods lolthey can skin a stinking goat or rabbit but a bit of pie n mash turns there guys Funny old lot these country men lol fussy fkers don't know a good bit of grub lol
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in my defence marshy me lady dragged it about shopping for 4hrs before dishing it up lol I know you understand
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I rekon fly and jig are on there way to sample the goods lol
