Did this recipe last night for some friends and it went down well so I thought I'd share it.
Joint up 2 bunnies wack them in the slow cooker. Salt pepper mixed jerbs and 2 stock cubes. Cover completely with hot water, and wack on full power for 8 hours.
Let it cool, sieve the stock off and put the drained stock in a big frying pan to reduce with a couple of shots of sloe gin.
Pick the rabbit meat clean and put the meat back in the slow cooker, add most of the reduced stock back in to the meat and put the slow cooker on low. The bit of reduced stock left in the frying pan can be r