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jok

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Everything posted by jok

  1. jok

    6 Nations.

    jok replied to jok's topic in General Talk

    I’ll admit to my heart in my mouth but resisted the temptation, much to wife’s surprise, shouting at the telly. Jok.
  2. jok

    6 Nations.

    jok posted a topic in General Talk

    Hope you guys had a good afternoon watching. I did. Jok.
  3. jok
    I think we all need a bit of a clue. Jok.
  4. jok
    Well no pics. But an idea I’ve had for a while. I’m doing venison faggots. I’ve had such a lot lately that decided to give them a go. Basically same recipe as normal but using minced venison and minced belly pork. The only offal will be venison kidney. Same herbs and breadcrumbs. The lads down the pub are salivating. Jok.
  5. jok

    monkey

    jok replied to big sid's topic in General Talk

    Looks familiar. Isn’t he running for the presidency? Jok.
  6. jok
    John. Unless things have dramatically changed since I shot the foreshores, if you can access without trespass then by Royal decree you are allowed to shoot the foreshore. Bear in mind that ingress and egress both apply. On one foreshore we waded down a creek to gain access. On the subject of pigeon shooting, you are on a shooting forum where most folks guard their permissions tightly and I doubt any help will be freely given. For saying that I wish you well. Jok.
  7. jok
    8 and 10. Think they are even. Jok.
  8. jok

    Am I an arsehole.

    jok replied to DIDO.1's topic in General Talk

    Mate you sound like a part timer ffs. You should get in my company and believe me there would be incidents. I normally stay reasonably quiet in the corner thanks to previous training, talk when I need to say something meaningful when required and then just blow when some berk says the wrong thing. It has got me into one or two scrapes. Bottom line, tell them to fck off or Jok will be down . happy days. Jok.
  9. jok
    My offering to the lads down the local. Game pies including venison, mallard, pheasant and partridge with all the herbs and spices. As it’s my 70 th shortly I’ll include a reasonable amount of hooch to go with them. The lovely one has booked us all in to holiday chalets in Ashbourne so a really happy start to the New Year.
  10. jok
    You can have the best gear available but if you are short on common sense it all goes out the window. Jok.
  11. jok
    Had a long spell cutting down trees and logging in general. It was a winter thing whilst the marquees were quiet. Dropped an ash over a bit of a ditch on our shoot but unfortunately was by myself. Long story short, trapped in said ditch under the tree. No phone and no assistance. Was quite an experience getting out of that one. Jok.
  12. jok
    I will say that these guys and I’m saying a lot of them are sorely missed on this forum because of the interest they promote with subjects that we might not have any knowledge about. Jok.
  13. jok
    I would love this chap to come back with posts. He was very interesting and always a good read. Jok.
  14. jok
    I wonder if Skipton still has the huge numbers? That moor was alive. You could look over a wall, clap your hands and the place would move. Best was 124 in or on 2 mornings. The were good days. Jok.
  15. jok
    A book by Charles Ritz on grayling fishing springs to mind. The only grayling I caught was on the Tweed at Melrose. Jok.
  16. jok
    Jok and all his wish the same to all. Jok.
  17. jok

    Sciatica

    jok replied to king's topic in General Talk

    Go my route. New hip. Shoulder keyhole surgery. Wrist surgery. Prostate problems with cameras going up everywhere. You’ll soon forget the sciatica pain. Just an observation mind. Jok.
  18. jok
    Wow! Didn’t know there were that many still living. I haven’t seen a rabbit, even roadkill, in our area for quite a while. Nice one. Jok.
  19. jok
    Yes in a way. They very large white flakes and don’t eat like other predators imo. Jok.
  20. jok
    Almost as good as Zander my friends. A used to be friend, brought some monkfish from Birmingham market but didn’t let us on how long it had been in his van. My wife and I very, very ill. I’m still waiting on, including Paulus, my friends to catch me possibly the best fish I have ever had, the Zander. Looking forward to cooking someone a carte Blanche dinner. Jok.
  21. jok

    Mods on here

    jok replied to keepdiggin's topic in General Talk

    It’ll be an Over Finch or Khan I reckon. Jok
  22. jok
    Well guys. I’m having a go at a venison dish inside a suet pastry. Got a bottle of Porter and am going to give it a go. Got this memory of both Gran and Mum steaming suet puddings so willing. Thing is, the lovely one bought us an M & S dinner based on beef which triggered my thoughts. Will see. Jok.
  23. jok
    You are a good un Paul. I’m going to ask a few questions at Snarestone to see what is going on in the tunnel. Jok.
  24. jok
    Superb. Whilst living in Northampton we used to go to Boston to catch the big boys. A stop off to get some bleak and away we went. Now my memory could well be fuzzy but I recall up to 5.1/2 lbs. Not only that we would have a bath full. Back home mid morning and started cutting. Jok.
  25. jok
    Plonker aren’t I. Environment Agency. Jok.
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