jok
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Everything posted by jok
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Careful! It’ll send you blind. Jok.
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Know what. Done hundreds of those type dishes. Love them all. Thing is the taste never changes. I’ve tried all sorts of herb mix but if I was blindfolded would not know the difference. Pasta is pasta, onion is onion, garlic is garlic, coriander is coriander etc etc etc. it’s quite a boring meal really imo. Jok
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He sure looks British! Jok.
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Odd. I generally fly row 11 for long leg space. No one would be without seatbelts and there could not have been enough time to get to to the door mechanism. Utterly impossible. Jok.
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I can’t think of anything more frightening. We were over Syria when, the skipper took evasive action. We dropped approx 6000ft in what seemed like a millisecond. Now that made the tumm funny. Jok.
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I did exactly the same with prawns,onion,garlic,sweet pepper, loads of black pepper but no peas. Was blinking lovely. Mind you, strawberries and cream finished the job. Jok.
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First noticed this in the eighties flying back from the Middle East. When they grow crops the way of irrigation is a huge loop which we nicknamed Saudi spectacles. In fairness it makes a lot of sense. Jok.
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So, Tell Us, What Are Ye All At In The Veg Garden?
jok replied to JohnGalway's topic in Living Off The Land & Game Cooking
I reckon I’m doing ok with mine. The lovely one is responsible for the baskets and borders. Heck of a sock giving up my allotment but needs must. I can manage this quite easily. Jok. -
Deer carcass preparation equipment View Advert Here we have an assortment of deer related carcass preparation equipment. Seenis a bone saw, Salter Scales, knife sharpener, knife, various hanging leg spreaders, stainless steel hooks and a 500kd hand winch. These items are available for collection only from near Ashby de la Zouch , Derbs. Advertiser jok Date 06/06/25 Price £50 Category
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THIS ADVERT HAS EXPIRED!
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Here we have an assortment of deer related carcass preparation equipment. Seenis a bone saw, Salter Scales, knife sharpener, knife, various hanging leg spreaders, stainless steel hooks and a 500kd hand winch. These items are available for collection only from near Ashby de la Zouch , Derbs.£50
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To be fair I was intrigued. The lady was in bits and in need of reassurance. We ended up in a cuddle and she just cried and cried. All she kept saying was that her husband and the crew were on the dark side of the moon. When you are on a place like UH it opened up all thoughts. Jok.
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Here we go. Jok.
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Well. Can’t go into too much detail but I was on RAF UPPER HEYFORD when we had a red alert. Full squad of Fi’s went up. The base was shut down for a lengthy time. Even now I find it very odd to talk about it. Talking to a service wife she informed me that she might never see her husband again as he was now on the dark side of the moon. Jok
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Oddly. Some years ago I kept quail. I had a fairly big aviary for canaries, bully’s, goldies and various others. I had the quail as all they did was run around the floor and lay eggs. From memory I had a dozen and they were lovely. Jok.
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It’s great fun to watch. How folks don’t get badly hurt U’ll never know. Jok.
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Jeemes that should have said. Jok.
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Hermes is your man Wolfie. Jok.
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You should google James Penny knives. He’s your man. Jok.
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So, Tell Us, What Are Ye All At In The Veg Garden?
jok replied to JohnGalway's topic in Living Off The Land & Game Cooking
Diesel mixed with creosote. 4 inch brush round any areas you are concerned with. The blighters will not slither over it. Foolproof. Jok. -
Aye up Leo. To be fair I’m quite well known locally as ‘Bri the Pie’. Recently I made a haggis, neeps and tatties pies which went down a storm. Each week I try to make something a bit different.Jok.
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Pots and kettlels. Jok.
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Well son. I am one to totally agree. Jok.
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Them mushrooms are strong. Jok.
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Been on this thread for a while. The olive situation I like. Whilst in the Middle East I had a go at them and actually liked them. Homous with olives was the way to go. Anyway met my now wife and returned to the UK. Turns out mum was born in Athens so as you might imagine the olive, and quite a few other things are regularly on our menu. Just saying. Jok.
