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jok

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Everything posted by jok

  1. jok
    I’ve just re read that sorry guys, senior moment. James Penny has a lovely workshop in the village of Grendon near Tamworth in Staffs. He makes the most amazing knives, sheaths and handles to die for. He is personable and a lovely bloke to do business with.. just to make sure I just Googled him and he is there. Have a look. Jok.
  2. jok
    For what it’s worth, I’d better introduce you to a friend of mine. JP knives in a little village near me. I think he makes an outstanding blade and is well worth a look. Jok.
  3. jok
    Should have realised it’s mink. Silly me. Jok.
  4. jok
    Daughter captured this picture on her walk today. Species please . Jok.
  5. jok
    As you know we were on Threepwood for a number of years. Mostly good. My formative fishing and hunting was done all around there. I think if you mentioned my name anywhere in the area they would know who I am. Dodgy character him. Jok.
  6. jok
    Crikey. Taken over from Socks have you? Jok.
  7. jok
    Black hill. I lived on a farm beneath and spent endless hours on there. The farmer down the road was Wattie Thompson where we, as a family, used to how fields of turnips. As an aside. We used to have the Eildon race which started in the Greenyards and then up Dingleton brae onto the Newstead Eildon, over the Melrose Eildon , down the Bowden Eildon and a run back to the Greenyards for a final lap. Also, clearly showing my age, we used to have the Easter Egg race on the Melrose Eildon. Also, I found an opening into the Melrose which I gather was some sort of mine entrance but which we believed w
  8. jok
    Looking at Blacknecks post, I’ve grown a variety called Kestrel. They are a superb potato imo. Jok.
  9. jok
    No pics but made my first load of chutney today. Courgette, tomato, onion, green bean, sweet pepper, cooking apple bit of chilli salt and pepper. Smells superb. Will know in the morning. Jok.
  10. jok
    Dubois. Do it my man. Jok.
  11. jok
    Am just preparing some stuffed courgette. Stuffing consists beef mince, rice, onion, garlic, sweet pepper and a little Thai hot sauce. Salt and black pepper. Scoop out the ‘boats and fill. Place in Bain Marie at 350 for 40 minutes. Jok.
  12. jok
    Because I don’t know how, can the mods please remove the ost. Thank you. Jok.
  13. jok
    Read this with a little bit of interest. Mother suggested I leave home as I had just clattered the old man with a garden spade. Bit of a problem as I was 15 and had not a clue. I was on a bus in Lauder, Scottish Borders, heading to somewhere called Peterborough with £18 Scottish pounds to go on with. Did end up getting there but what next? Anyway, had a vague idea of a guy living in Northampton so decided to hitch it there and try to find him. Got there and booked into the YMCA in Cheyne walk. £6 for a room per week. Went to the nearest local and got into a scrap with the bar person because of
  14. jok
    What a mix in there I reckon. Jok.
  15. jok
    Scales and winch spoken for. Jok.
  16. jok
    Some races give a medal to the winner,other medals are given for bravery. Eg the Dicken medal which is the equivalent of the Victoria Cross. Jok.
  17. jok
    Am thinking it must have been a National. Jok.
  18. jok
    Anyone interested. I can no longer handle a carcass so this lot needs to go.jok. Up
  19. jok
    Anyone interested. I can no longer handle a carcass so this lot needs to go.jok.
  20. jok
    Shame Socks isn’t on here. He’d tell you about sharpening. Jok.
  21. jok
    Mate . I have some Chinese water stones begging for a new home. You possibly cannot get a finer stone. Jok.
  22. jok
    Not looking too shoddy at the moment. Things are coming on.
  23. jok
    I tend to agree with Charts. I make a load of chutney every year and it’s better to be using 8/9 inch beans as they don’t need spining. Having said that, if you grow stringless varieties I suppose you can let them go on a bit. IMO . Jok.
  24. jok
    Not at 81 mate. Jok.
  25. jok
    By fck he comes out with some belters. Jok.
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