jok

It’s great fun to watch. How folks don’t get badly hurt U’ll never know. Jok.

Jeemes that should have said. Jok.

Hermes is your man Wolfie. Jok.

You should google James Penny knives. He’s your man. Jok.

Diesel mixed with creosote. 4 inch brush round any areas you are concerned with. The blighters will not slither over it. Foolproof. Jok.

Aye up Leo. To be fair I’m quite well known locally as ‘Bri the Pie’. Recently I made a haggis, neeps and tatties pies which went down a storm. Each week I try to make something a bit different.Jok.

Pots and kettlels. Jok.

Well son. I am one to totally agree. Jok.

Them mushrooms are strong. Jok.

Been on this thread for a while. The olive situation I like. Whilst in the Middle East I had a go at them and actually liked them. Homous with olives was the way to go. Anyway met my now wife and returned to the UK. Turns out mum was born in Athens so as you might imagine the olive, and quite a few other things are regularly on our menu. Just saying. Jok.

Pied one legged white faced hybrid. Food looks superb as well. Love the olives yet again. Jok.

I think the reverend John Russell would disagree. Jok.

Well they came out nice.

I’m busy putting together some ‘Haggis, Neep and potato’ pies. Little twist with the haggis. Onion, garlic and basil done in butter. I tasted and reckon it’s spot on. I’ve used proper turnip. It’s the presentation but I’m struggling with. Should they be layered or otherwise? At the end of the day it will taste the same. Jok..

Totally agree. Jok.