That is just my issue on the new knives. I know they are not finest quality, I accept that for the use I have in mind for them.
My decent knives have served me well and are still in good condition, I'm just wondering if I need to adopt a new, more hands on approach, to keeping my new knives in decent order. I look after all my tools. Not thought of Olive Oil!
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As you can probably tell from the picture they are hardly wonderful quality, but for what they cost I rate them good, just want to try and keep them ok now.
Like that little knife mate, where'd you get it from