ditchman
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Everything posted by ditchman
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Steady now ...steady
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ive had the cheese and fish cake ones out of the fresh cool shelf and they are very nice....havnt seen the frozen ones yet
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Brown sugar...........tomatoe sauce.....soya sauce...........(and anything else you fancy) you are right about the beans ,,,but now that would be too much for me poor ole tum
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Cowboy food today ...belly pork was melt in yer mouff (apart from the crispy bits) the sauce had 3 ingredients......no fancy lardi-da spices
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Now that is HARCORE FOOD PORN END OF everything i see is perfect
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now thats interesting.............err.....field expediancy !!! have to get me MAPP gas burner out
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loved outside cooking...i used a well fired flowerpot...i had several dotted around the countryside...........be careful using galvanised buckets etc ...when used they will give off cyanide gas.....that stuff is a welders nightmare....alright when it is well burnt off........
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thats very deep for you...not with you....something to do with stuffing ?
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do i get my own flag ?
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Meanwhile back at the ranch................ ive gone vedgy
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quite honestly Mel ....i have never ever stuck a lighted joss stick into a donkeys bottom....i will leave that to the professionals........ jeesus there are some sic fecks on this website
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i thought it was more to do with tramps taking a dump on your porch and you sticking joss-sticks up a donkeys bottom the people on here really need to be aware of your picadillos...
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im speechless................you prick-teasing slut......you need to stop taking fresh ginger matey...its making your anus chatter .....thats what the bum boys can hear.....its like a bloody mating call
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never been brave enough to enter a pub with 40 faggots in it.........i bet Mel3 has tho' ...he has experience in many different spheres that boy
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rainy day food ....practicing for autumn
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Terry Wogan went to Bangor once
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that'll flex yer bladder boy.................you will be like a bleedin petrol pump
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so well presented.....i eat with my eyes as do alot of other folk
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she spoils you.....i hope you are worth it
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it will /is going to spread
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i do like my spag bol.....top one matey
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never did like rylan clarke................ but i take my hat off to him now.............that was a very dangerous but brave statement from him.............it could have slaughtered his carreer well done boy
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sticky chicken today....done at 200degs....could have done them at 220degs and crisped them up stupid simple homemade sauce...........
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no....it was the time when you were into dipping yer sack into iced tea......Teabagging a la sub Zero... or the latin (which you are so feckin good at )............"Gasperious Antarticus"
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havnt had strogonoff in an age ,,thank you for reminding me.....christ that looks good..
