ditchman
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Everything posted by ditchman
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There you go Mackems on the old "Dolce vita" again.....
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Damn right boi.......sprouts are well known to perge your body of unwanted gases....they are benificial to your continuing well being Olives/oil are nothing but anus oil.....ask the Romans they were at it all the time.....if it moved ..oil it up and give it one...
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just add advocado to that and i will show you what projectile vomit looks like........
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Damn ...that looks sooo good...............i will be rattling up a Hungarian Goulsh and suet dumpling in the next few days yours looks tasty and just so simple
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they wernt that bad.....i would still eat stuff like that now if i was hungry didnt Vesta do a chow mein an all ?
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you were sensible....i was not
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used to mantain the roads and bridges from Songea to Mbama bay on lake Malawi...and northwards up the lake edge...used to see at certain times of the year flumes of fly hatches on the lake...like smoke
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criket patties ...they were like sardine cakes......and cane rats BBQ'd on a smouldering log....(which was very very nice) the worststuff i had was Moram beer......it was bloody awful and very strong...(at least i think it was alcohol...it did give me the shits tho')
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christ you boys have been about.....i had 17 years in africa...never did see stuff like that....
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it was explained to me the reason why most indians are quite thin.....is that... they because of what they eat they have permantly got the squitters.........which would account for the miriad of small semi liquid pools of excrement found in poorer areas
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ooohhh i like that............
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Indian/Asian food has come a loooooong way since the late 1960's........my first venture into Indian food was via my mum....we had relations that travelled the world and brought back all sorts of spices and paste's......her curries were supreme.......... that was the 1960's...........other peoples venture into foreign food was in a box from Birds Eye ...
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Thats our Mel...the man with an arm like a fiddler crab
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i will pass on that thank you.........................i thought you were more of a" Watford gap" person
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"good day madame ...how do you douche"
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cooorrrr they dont alf chafe the golden rivet summat chronic.....
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fer christ sake dont metion his north west passage.....Mel will be on that quicker than a tramp on a plate of hot chips
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and uses a heated bidet....
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once i put the lime on the chicken ..it was mouth watering....the chicken was very moist and tender
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dry fried tandorri chicken with stuff...and lime ofcoarse
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i nearly lost a testicle....when you take the beetles out of the pot you put em under a wet sack....then when you have shot your string you sit down with your plastic apron and rubber band the big claw to stop them hurting each other when you put them in the keep chest.....my apron had a slit in from banjoing skate and the bloody great lobby stuck its claw thro the slit and bit down hard on the skin under my jeans on my inner thigh just below my meat and 2 vedge........i have never suffered pain like it.....the lobster claw dosnt stop until its fully closed..........
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in my past youff i worked a season on a lobster boat in N Wales....the undersize lobsters went into a metal bucket on a gas burner....and when cooked we shelled them out wrapped them in brown bread an butter with pepper and vinegar...for breakfast......yum
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lovely food Mack....except for those disgusting anal beads.........
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AWESOME DUDE
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love your cottage pies....my ones always seem to be rubbish so i stopped doing them...its the fillingi cant get right
