he had a small resteraunt in the arcade in norwich many years ago......jeesus chrust it was expensive ..mainly pasta stuff..lasted about 4 months then closed down...folk cottoned on to his rubbish
Norfolk Byriani ....i rolled the chicken in tandorri spice and fried them gently before adding to the mix
really hit the spot and plently left over for a snacky tea later
i fear i am on "the change".......i just passed some gas that smelt of a opened can of John West sardines in oil.........the strange thing is i havnt eaten fish for over a week now
something is afoot i tellee'
Tipton Ginger & Hamster farms Inc...
very easy to find ...just look out for the dodgy looking queus and and the sound of the pet shop boys wafting down the street...........
the "loosest" thing in the UK at the moment has got to be David the intelectual vacumn Lammy's bottom muscle.......
such a shame that Alistaire Cook is not around to pass comment on "Letter from America"
if he wants to be bad he needs to get into dwarf throwing.....i was quite big in the scene until i did me bleedin back in putting a bit of top spin on one of them
we are more of marbles and hamsters on here.....ask any pet shop boy....or mel....he has some surplus ginger this week....he got it from the tramp that shat on his veranda (orangy with no oranges)
the correct terminology ..............is..."a culinary stiffy"........not....."f**k me that gives me a hard on govn'r".....which is awfully common........if you continue to speak like that MACKEM will "unfriend" you...