ditchman
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Everything posted by ditchman
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i used to Muffin the mule until i got woodworm in my top lip ...........
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gadge juice is a wonderful skin conditioner dont yer know ....
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never ever lost my taste and smell of some nice gadge......dont like it too well hung and preferably plucked
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funny for years ..i would if i could eat lamb all the time ...everyday........in the last year or so ...the smell of it starts to turn my stomach.............strange how as you grow older you taste palet changes
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little donkey has gone missing ...i wonder where it is ????
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you vile creature...
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i put one of them advertised gastric ballons up me jacksie.....and i am engaging portion control....
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i suppose wimin eat worse stuff pregnant........(you are not trying to tell us all summat ?)
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quick and tasty ..........been eating way too much lately... so a nice light lunch for a change
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The W.I. (womens institute) have just issued a world wide interfada on you.........you havnt long to live..
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looks ........ wonderful strange deadly deprived just so not right..
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if its from Aldi ...you are pretty sure its goingto be OK
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something easy today....Youngs breaded cod...and to be fair they aint half bad.....be great in a balm/bun/roll
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now...that looks proper
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Cauliflower /mustard/cheese.......& redcurrant jelly for the bangers....
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when mum was in the WAFF......the NAFI often served up rabbit pie as mock chicken.............
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Rennies on bulk order today...........
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i feel the same....the only time i will eat rabbit is when they are just out of the burrow...and we call "friers"....skinned and gutted and rolled in flour and herbs and gently fried in an oil/ butter mix .....they taste completly different from an adult rabbit.....
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mel they were excellent...im about to have the third one for late tea........you could do them in your hunting /camping wood...over a very slow lazy charcoaled fire.......they would be superb matey
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super easy......do the chicken in big chunks (then it dont dry out)....use demerara sugar if you havnt molassis sugar...plenty of oil and tandorri powder...soak overnight......dont forget (like what i did the bloody fresh limes aahhhhgggg).......
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Tandorri skewers.... soaked the chopped up chick in...tandorri powder/oil/pepper/soya sauce/molassis sugar have one skewer left for a snacky to-nite
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not the finest pie....it would look differnt if it were M&S....or Waitrose..........mate posted a pic yesterday onanother sight whichwas a Waitrose pie.........it was full to the neck and georgeous
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chick&mushroom pie and runner beans...and redcurrant jelly....if i had some double cream that would be on the beans an all
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did your bottom loosen up a tad ?......did it lose its airtight integrety
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fekin' hell..
