Jump to content

ditchman

Members
 View Profile  See their activity

  • Content Count

    1,901

  • Joined

  • Last visited

  • Days Won

    1

 Content Type 

Everything posted by ditchman

  1. ditchman
    i can see father xmas....
  2. ditchman
    i cam see tomatoe...
  3. ditchman
    now that looks nice...was ita made up coating or out of the packet coating......
  4. ditchman
    it will be super easy for you to do ...and being done on smokey wood coals outside yer cabin ...the taste will be really authentic...
  5. ditchman
    PART 2.......well that was nice....saved one skewer for to-nites snacky tea..... Melb3 is going to do this on his open charcoal fire in his hunting wood.... crispy spicy on the outside....moist an' juicy on the inside....just right
  6. ditchman
    wretched man...
  7. ditchman
    PART 1.............This is a Melb3 request...he says he is going to do this on a lazy open coal fire in his hunting wood...... will bang it under the grill at 2.30 soaked the big chunks of chicken in...rough ground tandorri powder/oil/waterpepper/muscavadocane brown sugar and some other stuff....overnight WATCH THIS SPACE MELB3 remembered the lime this time
  8. ditchman
    not only tasty but an art form....
  9. ditchman
    your plate being tidal is bound to be effected by the moon phase....
  10. ditchman
    im cleansing my soul first....
  11. ditchman
    i thank the lord im an idiot....intelligence is a curse....
  12. ditchman
    with all them bloody olives i know what soul needs cleansing...........
  13. ditchman
    Bloody nora............hope you have an old carving knife to hand in the toilet
  14. ditchman
    first time i ever did see a gastric ballon a la olives....served up.....what on earth part of the world are you on ?
  15. ditchman
    oooohhhh that sounds nice.....maybe use belly pork.... cheers for that
  16. ditchman
    feck da olives..
  17. ditchman
    Proper hungarian-goulsh.......not some twat chefs idea with loads of spice and heabs and booze shit stuff....trying to make it into their signiture dish...Baaaaahhhhhhhh Goulash was originaly a soup then over the decades it became a watery tasty stew.....until the twat chefs got hold of it the dumpling was like crack cocaine ...simpley divine.......
  18. ditchman
    very nice too......
  19. ditchman
    i like dumplings the size of tennis balls done in the steamer...so they are like big bread rolls so you can do dippies
  20. ditchman
    little dumplings...
  21. ditchman
    you were busy on the blackberries.....
  22. ditchman
    simple home nosh today...........with nice mash and mega gravy.. sprouts are from Holland this time
  23. ditchman
    fried milts on toast ...is food of the gods.................
  24. ditchman
    has there been a bad olive harvest ?
  25. ditchman
    no no nooooo........it came from Bournville boulervade....
×
×
  • Create New...