forthcoming attractions
bought a roll of brisket off the co-op eat now or die shelf....it looked very aenemic...and not well hung like me...so i rolled it in english dried herbs and black pepper and maldon salt...put it on a rack in the fridge and forgot about it for a few days
cut it into 3 this evening...and it looks good colour and smells nice
will do 3 recipes
1. malasian curry with spuds (slow cooker)
2. Hungarian goulash (slow cooker)
3. beef casserole/stew....with red wine spuds carrots onions etc..(slow cooker)
looking forward to this next week