UThunter

Have you bagged a goose yet? If you have or you have access to goose meat give this recipe a try! https://wildforage.wordpress.com/2015/12/16/wild-canada-goose-the-rib-eye-of-the-sky/

The next time you bag a wild turkey or a Butterball try this recipe! https://wildforage.wordpress.com/201...can-tradition/

Check out my latest recipe for wood roasted prime rib! If you like beef cooked over an open fire this recipe will satisfy your cave man cravings! Try this with an elk or deer roast. https://wildforage.wordpress.com/

Try this recipe if you have any wild boar hocks or knuckles in the freezer. It is awesome with regular pork too. https://wildforage.wordpress.com/2015/07/23/woodfire-baked-pork-and-bean-stew/

Try this recipe this weekend. Try it with an elk steak or even a deer steak. https://wildforage.wordpress.com/201...oasted-ribeye/

Check out this recipe for cooking your game birds or chicken in a wood fired oven. https://wildforage.wordpress.com/2015/07/14/wood-roasted-chicken-and-game-birds/

Check out this recipe for wild bone broth. Don't throw away your deer bones this year after you butcher your meat. Try this recipe for some delicious and nutritious bone broth! https://wildforage.wordpress.com/2015/07/15/bone-broth/

Check out this recipe for white bass spring rolls. Try this recipe on your next batch of white bass or panfish! https://wildforage.wordpress.com/2015/06/15/white-bass-spring-rolls/

My new Wild Forage Cookbook was just released on Amazon. If you like cooking wild game, fish and other natural foods, you will enjoy this book. www.amazon.com/dp/B00UCHFYMU

My new Wild Forage Cookbook was just released on Amazon. If you like cooking wild game, fish and other natural foods, you will enjoy this book. www.amazon.com/dp/B00UCHFYMU

http://youtu.be/IWHxMFe-JBA I went to a local butcher today and got 4 nice size rib eyes. In a normal store these would cost $14-$16 a pound. This butcher is actually the slaughter house and they have a small retail operation out front. The steak is choice grade and is only $4.49 a pound. This recipe for Rib Eyes also works well on New York cut steaks, Elk steaks, Venison and Moose steaks. You do not need to own a wood fired oven to make this recipe. These steaks can be cooked over lump charcoal or an open wood fire. It is a great recipe for camping. I encourage you to try this recipe th

I have adapted this dish from Fuchsia Dunlop’s excellent book Land of Plenty: A Treasury of Authentic Sichuan Cooking and from Hank Shaw’s blog, Hunter, Angler, Gardner, Cook. There are a few differences, I used oil instead of lard and I did not like the vinegar taste associated with the request for Chinese Black Vinegar or rice vinegar. I also used catfish fillets and not the whole catfish. Catfish fillets are much easier to find in a local grocery store. Serves 4 Ingredients 4 catfish fillets. These can be bought at most local markets 1/2 cup Shaoxing wine or sherry 1 teaspoo

A week ago, I caught my first Rainbow Trout of the season at a local lake. I smoked the fish and then froze them for later use. Today, I made a wonderful smoked trout appetizer. This is a great recipe for a quick, elegant and easy appetizer. Make this for your next dinner party and impress your guest! Ingredients 1 smoked trout 1 small onion 1 tsp capers 2 tbsp Olive Oil Salt and pepper A Triple Crème Brei Cheese Crackers

Easter Leg of Lamb Recipe This is a great recipe for your Easter lamb. · 5 pound boneless leg of lamb Marinade Ingredients · 1 cup of Red Wine · 1 cup of Cream Sherry · ½ cup of Soy Sauce · ½ cup of Olive Oil · 1 head of garlic “slivered” · Fresh Thyme · Fresh Rosemary · Black Pepper Place all ingredients into a Zip-Loc Bag and marinate 2 hours to overnight in refrigerator. Basting Sauce · 1 stick butter · ¾ cup of the lamb marinade · ½ cup Cream Sherry Remove lamb f

What happens to a lot of the fish caught everyday? They are deep fried in a batter that hides the delicious and distinct flavor of each fish species. I for one get pretty tired of the deep fried fish and chips that are the popular form of cooking delicious, white, flaky fish. Don’t get me wrong, there are times I love deep fried fish as much as the next guy. However, sometimes you want to taste the true flavor of the fish on your dish. This fish taco recipe has some simple seasonings that are designed to accent the delicious flavor of the fish used. Go light on the seasoning and you will be